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Missed opportunity.

This is the right take.

That was my question, how does it compare to Little Caesars? That one is pretty tasty.

We don’t eat enough meat pies in this country. I make them all the time, because they are impossible to find in stores, but I wish I had access to pre-made meat pies as I did in the UK.

I grew up eating tomato pie in the burbs of Philly and I miss it! It was great party food. I recall it sometimes having a sprinkle of romano or parmesan cheese on top, but obviously you can do without. 

You want TOMATO PIE. Something close to a Sicilian ‘grandma’ style pan pizza done in a rimmed baking sheet, and not far from a focaccia-style crust, coated with the marinara sauce of your choice, and that’s it. MAYBE a drizzle of olive oil. In my opinion, the magic is getting just enough sauce that the dough just

I have sources for most of my pizza questions already, but I do have some advice:

My simple solution is to order my burgers with no lettuce. I don’t need the crunch that lettuce might bring.

“Restaurants” only available via app delivery is definitely a burgeoning thing; they make use of otherwise closed commercial kitchen spaces, and you might have more than one “restaurant” in the same space. It’s also a way for established restaurants to offer something different (maybe with better margins, maybe just

If your Popeye’s is like my Popeye’s, it’s not always busy, those are the same 5 cars in the drive-thru that have been there since last Tuesday. They define SLOW.

Instacart. I’m guessing more and more stores will figure out how to deliver on their own. The ABC stores here now use FedEx - it’s less expensive to order directly than pay the fees and tip the shopper. 

Lab grown foods.

I always loved his scene in The Dark Knight. It’s a great, tense scene to begin with and he just has such presence. He sells the moment, being this walking black convict caricature for 30 seconds before defying expectations and showing humanity isn’t as monstrous as the Joker thinks.
It’s basically a cameo, but it’s

RIP

I think that’s brilliant. Would absolutely buy!

Better yet, have a reverse advent calendar. You start off with the bag of little figurines, and every day you get to open a little door into the back of a cell and you insert the Trump crony of your choice to fill up your happy-place prison while we wait for this all finally be over.

Well, tonight was open faced turkey sandwiches. Made fresh gravy, heated the leftovers, combined on bread and dinner commenced.

My mom made a ‘white lasagna’ one year with leftover turkey, broccoli and white sauce. It was good. 

Dark meat is mighty fine in a not-chicken tinga, or enchiladas. I really like how it pairs with roasted chile/chili powder-heavy sauces.