Also don’t forget switching from gas to electric might, well probably, require a new electric line, and maybe breaker to be run by an electrician.  Most gas stoves, with elestric lighting, run on 110, so a standard plug, electric stoves ten to be in a 40 amp range and require a 240v plug.

Track 32 near Albany does it with pepper jack cheese sticks and it’s outstanding.

Bring back olives you cowards.

The dish around here that most often gets served with raspberry sauce is a Monte Cristo sandwich, so I thought I’d try our local Cheddar’s. Checking the menu online, though, reveals that instead of mozzarella sticks, they serve Wisconsin cheese bites (breaded curds of cheddar). Oh, well.

This exactly - I left my last job because of an abusive superior. He would verbally abuse us IN FRONT OF clients.

Who can afford 5 guys these days? $20 combo my ass

Maybe the tomatoes Heinz uses are more acidic. I am a big fan of the Heinz Simply Ketchup as it tastes more bright and less flat than the regular Heinz ketchup.

Hunt’s, by comparison, has more mouth-smacking acidity and less sweetness.

“Dipping fries in a Wendy’s Frosty is a bizarre tradition I’ll never fully understand.”

I tried this last week, and if anything, it was better than the battered version. The seasoning gave the chicken way more flavor and a bit of spice, but it was very messy because it didn’t have the crunchy batter to help hold it in place.

1) I thought you could already get Arby’s curly fries at the grocery store

I don’t think Little Ceasar’s gets enough credit, their crust actually tastes like fermented pizza dough unlike many of the other chains. It’s shockingly good. My one complaint is that at least at my local store, their custom pizzas always come out a little underdone, which admittedly isn’t a huge problem since I like…

I’ve said it before and I’ll say it again, Little Caesar’s Deep Deep Dish is the best pizza from any of the big US chains (Jet’s is better, but not as widely available). But obviously that’s only if you like Detroit style, obviously, which I do (never could get behind NY or other regional styles, but Detroit is where…

Their burgers are great (my 2nd favorite after BK), tater tots are fantastic, but we go about once a week for the ice cream. It’s nice to have a shake or Blast that’s made from actual ice cream. Now, if they would just bring back malt powder.

Yet another Bigot-Chicken puff piece from The Takeout (c’mon, tell us how you really feel guys). Too bad they’re too busy coming up with the very “christian” idea of making at/near minimum wage workers work 14 hour shifts on their feet that they can’t formulate a company wide non-discrimination policy that covers…

“...and Lindsey’s location is set to bring in $17 million by the end of the year”

I eas an RN who did 3x12h for 20 years and LOVED IT.

If you have been in a hospital, you have been treated by one. Most nurses work three 12s a week and much prefer it. More days off or they can pick up a 4th day occasionally, get OT, and still have 3 days off.

First thought was “Yeah, they then won’t have to provide health insurance since they would be under 30 hours” but damn, a 13-14 hour shift? You can see how some states are more protective of workers than others. CFL saw no cost difference in FL because OT doesn’t kick in until 40 hours are worked. In CA OT kicks in…

Very true and odd are if you go to a hospital you will be. The resident seeing you is probably on hour 23 of his 4th 24hr shift that week.