Someone told me about Thanksgiving leftover burritos and I just can’t stop thinking about them. I also think Thankgiving leftover enchiladas with gravy would shove.

Fake post. “Onion Rings at In N Out” 

I have a friend who no matter where we go for lunch will make me drive to a Del Taco to get a large cup of Mr. Pibb soda. About the only place you can get it in Southern California.

Allison. In a landslide. Some things I would have liked to have seen:

I love you.

If you are looking for a crispy tofu hack that takes about 1 minute do this: cut up your tofu, I like to create thin (not too thin) rectangles. Then put about half a cup (or more) of corn starch in a bowl. Sometimes I’ll add a seasoning salt to the cornstarch. Then put your tofu in the cornstarch and gently stir with…

My dad grew up in eastern Canada and worked in a small market as a kid. His favorite treat was pouring some salted peanuts into his bottle of strawberry soda. Then he would drink the soda first then shake out the peanuts. It must have been messy.

If you cook the onions are you going to be okay? 

Our local Hawaiian BBQ restaurant serves this minus the orange and chicken as a side with the BBQ plate. I ask them to sub this salad for the rice. I pay extra of course. I could eat a large bucket of this salad. At home I like to use Napa cabbage for this. And yes, a little asian hot sauce, or chili paste added to…

Wow. That brought back memories. My mom used to make this, but the way you put it together sounds so good. Thank you.

Thank you this looks wonderful. I think napa cabbage would be just perfect. I wonder what this would be like with a some crunchy dried instant ramen noodles mixed in just before serving?

THANK YOU!

Which burrito did you get? The Del Taco tortilla actually tastes like a tortilla, the Taco Bell tortilla tastes like white cardboard. Also the Del Taco beans in their bean burrito are actually beans while the Taco Bell beans are some weird slurry. Yes you can get fun stuff at Taco Bell you can’t get at Del Taco, but…

My brother craves this when I make it. We actually call it dan dan noodles, even though it’s not because a Chinese hole-in-the-wall in Long Beach made these and it was basically two cups of peanut butter sauce and noodles. That’s it, no veggies at all. I make my sauce the same way as in the video except I cook it on…

My mom made this when we were kids. I still make it. It’s always a hit. My mom called it Chicken Delight and instead of butter she used mayo and shredded cooked chicken and put it in the oven. She also added water chestnuts. I’ve also made this vegan using seitan and it’s still good, just sauté the seitan with some…

I mean. I’ll still read it, cause I can’t get enough about Tacos, but what about just a little shout out, like “this book does this differently than Gustavo Arellano’s original exploration of tacos and America.” 

Wasn’t this book done years ago by Gustavo Arellano? Like 2012 years ago?

Team Conchiglie forever. It’s just perfect. I cook this 80% of the time. So easy to eat, and it captures sauce so well. Great work Marnie. 

Thanks for all of these recommendations! I need to listen to something while I weed in the backyard. Even though it’s not current, I enjoyed listening to Taco City. I wish Gustavo Arellano would do a food podcast, but I know he’s trying to continue building his non-food based journalism brand. 

Thank you for these ideas. Thank you.