This is really cool stuff, but why is it under Skillet instead of Lifehacker proper?

I regret to inform you that when I become supreme rulerkingsident, coconut not only won’t be banned, but will be mandatory. Shredded coconut is simply the best.

Are you aware CrashPlan doesn’t even offer new home subscriptions anymore? They are honoring previous subscriptions (plus a free extra sixty days), but last August they shifted to a business-subscription only model.

Perhaps that’s why Lifehacker changed their recommendation to Backlbaze when they republished this…

As a general rule, people understand “relish” to mean sweet relish. They’re not really wrong; it is far and away the most common form of relish. But dill relish is so much better for almost everything. Certainly for hot dogs, where the ketchup is already supplying plenty of sweetness, and sweet relish is just too…

A modded Wii shouldn’t matter for a Switch. They haven’t retroactively added better anti-piracy measures to their older systems.

I had my first boozy milkshake a couple weeks ago at my bachelor party (which was less of a party and more of a whole weekend full of shenanigans). While I can’t say it’ll ever be a staple drink for me, you can certainly do worse for the occasional day drinking.

Typically if I’m eating outside, it’s either in a hot dog bun, or a waffle cone. All other details can probably be derived from this.

Tuna noodle, my favorite!

See, the problem I have here is the implication in the first sentence that eggs aren’t already a lunch food. They are. They are an always food.

I don’t know if I’d be able to resist the temptation to put sour cream between those potato layers, with some cheese on top, maybe some chives and bacon bits. I know, that completely transforms the dish into something totally different, more akin to a baked potato, but I can’t stop thinking about it now and actually…

Is it time for me to bring in the fresh mustard greens again? They’re not just for sandwiches; they can also act as a zesty, flavorful lettuce substitute for many a salad. I would absolutely use ‘em in a caesar salad.

WinCo isn’t the biggest chain, but I really love ‘em. Their bulk bins and no credit cards policy (debit is okay) keep prices low, and being employee-owned leads to friendlier employees than something as dreary as Walmart. Major downside is crap produce, but for beans, rice, cereal, and coffee they’re stellar.

Every barbecue sauce pizza I’ve ever had has been a travesty. I can’t say for sure if this is because barbecue sauce simply doesn’t work on pizza, or if the places I’ve had it have simply used too much, but I suspect a large part of the problem is that the vast majority of barbecue sauces have corn syrup or high…

If my guests are leaning against the knobs, I’ll probably be more impressed than anything else.

My dirty little secret is that I drink diet soda because I actually like it better. Corn syrup is... well... syrupy. A thinner diet soda is far more refreshing to me than something so thick and sticky.

And now for an exciting game of What do you stuff your chicken breasts with? I’ll start:

My favorite workout snack is the lowly buffalo wing. Or, more accurately, a giant plate full of them. This could explain in part my utter failure to lose any weight over the last several years, but wings are so worth it.

You’re an assemblyman, Santiago. If you don’t like the law, introduce a bill to get it changed instead of whining on twitter about people following the law as it currently exists. That is literally your job.

Is that glove in the photo flipping me off?

I’ve never minded using my nose and intuition to get the right amount of pepper. Sure, it may not exactly match the recipe, but chances are good it’ll more closely match my personal taste.