This white man done lost his mind.

old-school

Fuuuuck, that’s sooo not funny.

For the comedy, right?

Good thing it’s not a Leap Year!

The wildest of all: he’s going to get the rich white guy treatment: plead down to a misdemeanor, get probation and some community service.

I guess the name of the diet is not completely accurate but the gist of the diet is that we should only consume the oils as they naturally occur in the foods, the theory being that the human body has not evolved in the presense of so much extracted oils, and they’re in practically *everything*.

“All the President’s Men” would have also been a shit movie, had it not been true. As it stands, it’s a *great* movie start-to-finish.

The reality is that Trump has no good reason to have had a couple/few hours of off-the-record conversations with a known oppressive dictator such as Putin.

Do I smell a Doctor Strange crossover?

They tend to come in vacuum packs (instead of cans) but have enough oil that they are nice and juicy, and my favorites have been aged so the outside is a bit wrinkled like a raisin (as opposed to a fully fat olive).

Jalopnik forums: A place for philosophical debate and the formulation of solutions to world problems.

If you can find a store that sells Turkish olives, give `em a try. They’re the best.

We discovered dipping McDonald’s fries into our chocolate shakes as a kid. Then Wendy’s fries into Frosties went to another level.

It’s been ages, but my Mom used to love malt vinegar on her fries. I believe they had that at Long John Silver’s when I was a kid.

My kids eat everything but the stem and seeds, so I guess that makes them some other kind of apple monster ;-)

Yes, but only on the spaghetti sandwiches, which I used to eat cold out of the fridge. Buttered bread was best, but a couple of slices of American chesse were nice, too. I don’t eat pasta much anymore but I always liked spaghetti better the second time around.

Since going mostly plant-based, I find that organic whole seed mustard makes for a perfectly fine salad dressing (b/c no oils are allowed), but, then again, I’ve always been a mustard-lover.

I always used my runny yolks to dip my toast in. Now (on the rare occasion that I eat eggs now), we spread goat cheese on the (perhaps) buttered toast first (Dave’s Killer Bread) and top with a single over-easy egg that has been cooked in tumeric. Sometimes it gets messy but the last corners can be used to mop up any…

The oils in the peel are underrated and I’ve been told that the fiber in citrus peels is among the best at cleaning out the old innards.