Joke's on you, I haven't had a warranty for years!

And by “adjust” I hope you mean “remove, dispose, and replace with port or direct injection”.... Because adjusting controlled fuel leaks in an effort to maybe get the right amount of fuel where you want it when you want it is dumb now that we have the technology to just get it right every single time with the push of…

That’s standard operating procedure in mountain areas even if that particular gas station is near sea level. They rightly assume that a lot of these cars will be driven to higher elevations given the area. Example: you may fill up your car at a gas station in Denver at 3,000 feet elevation and then head west on I-70…

Its not that crazy. I run it all the time around Ouray and over 10,000+ft passes in a 200 series land cruiser. The truck does just fine even as it tips the scales at around 8000lbs.

*citation definitely needed

What about Luke Cage?  Because, I don’t think they’ll be able to find someone as good in the role as Mike Colter.

I’ve been putting the cheap stuff in my 2007 Lexus ES 350 for the last 5 years since I bought it. I’ve put 112,000+ miles on it in that time and never had a single problem. I’ve put Premium in it a few times to see if there are any differences and I’ve never noticed a discernable change in power and no change in fuel…

I don’t need proof, dammit, I just need... hope.

The character designs are ugly (Wednesday, for one, has an eggplant-shaped head)

“the Ingenuity helicopter finds itself in the weird position of needing to learn how to fly differently to accommodate for Mars’ changing seasons”

Okay, but then everything becomes a nut-butter-flavour sandwich; not exactly subtle. Geez, now you’ve got me thinking about a toasted tahini and bacon sandwich. Maybe lettuce or radish sprouts in there for something that rich. I will test that next cycle.

I’ve had plenty of both over the years and prefer mayo (Duke’s). If you gave my tuna/chickens salad with MW, I wouldn’t kick it off my plate. that’s how my nana made it and I loved her ______ salad sandwiches.

Miracle Whip is tarter and somewhat sweeter than mayo.

It’s basically mayo with more vinegar and sugar.

It’s fine. I don’t get why it’s such a divisive subject.

A cautionary tale:

I think Miracle Whip and Mayo supporters can unite against the Salad Cream people.

Team Miracle Whip here.

I grew up mostly eating Miracle Whip, but I’m more team mayo these days, though I prefer it as more of an aioli (garlic or chipotle) most of the time. I also don’t like a LOT of it either way. There’s a restaurant nearby that puts a metric fuckton of mayo on one of its fried chicken sandwiches and it’s just too much,…

I know I’m old because I’m one thousand percent on the restaurant’s side here. Throw fries at me, teens. I promise you you will only do it once.

Hmmm. I wonder how much spittle these little fuckers have unwittingly consumed in their drinks and burgers over the years?