I made these the other night according to your recipe but I did the slices in a cast iron pan (apt living). Phenomenal results. Used a softer goat cheese on a pretzel bun. Huge hit. 

“the pan is virtually non-stick thanks to its beeswax finish.” - Ummmm. What? This is completely incorrect. The beeswax finish is there to protect it until you strip that off and provide a proper seasoning. If you leave that beeswax finish on for it’s “non-stick” properties, you will likely hate this pan and I will be…

“the pan is virtually non-stick thanks to its beeswax finish.” - Ummmm. What? This is completely incorrect. The…

Nobody is cooking steaks using the reverse sear method? For shame....

Really? Do you live n DC? Ever heard of the half-smoke? Mumbo sauec?

This is helpful but my best garlic hack is pure gold. To remove fresh garlic cloves from the head just cut off the top of the garlic head (like you were going to roast them) and pop in the microwave for 10-15 seconds. The cloves will pop right on out of their little homes with a slight squeeze! BTW this trick will…

Reverse Sear Method FTW - bring said steak to room temp. Season generously with salt and pepper, bake on a rack at 225 until the internal temp is 125 (yes, you will need a thermometer). Let rest on a cutting board, tented, for 10-15 min. Get cast iron pan rather hot, add butter some crushed garlic and a few sprigs of…

“Lunchin” that brings me back...

Maybe your son would be more comfortable with the “How to Eat Ass” post.

“Bamas from Suitland”! Somebody grew up in PG....

It is almost half the quality when the quality for All-Clad is now 5 layer. The 3 layer is the low end line.

What about when music is taking up most of your hard drive space?