This might vary from county to county, too, though I have nothing to back that up. I was pulled over many years ago for speeding (not paying attention on a steep decline at night) with an open container.

another tip is to throw down some towels to protect the sheets

another tip is to throw down some towels to protect the sheets

yep, my wife and I have what we refer to as "gross" dates where we put on sweats, order in, eat in bed, and watch something mindless together.

yep, my wife and I have what we refer to as "gross" dates where we put on sweats, order in, eat in bed, and watch…

I took a job as Chef at the request of the restaurant group’s owner, changing my commute from his restaurant where I was Sous 10 minutes from my house, to a 45 minute commute with tolls. My pay increased but so did my hours and expenses.

I told my SO if we ever have kids and do this, ima make that elf creepy af.

Yeah, I don’t think I’m on the spectrum, but I’ve never talked to a professional.

Man, I can only imagine what learning to cope is like. I’m highly introverted, mildly depressed, and somewhat face blind (sometimes I have to remember what my wife was wearing so I don’t walk up to a stranger when we’re out).

“Several electricians have chimed in to say that repeated spikes and surges would degrade that part, but they aren’t sure about the claim that extra energy stays inside your surge protector.”

you are currently correct, this is a new ruling. but it's a dumb one, and unless you're employed by the feds, yolo. I don't use cbd, but I can walk around the corner and buy it state legally.

you are currently correct, this is a new ruling. but it's a dumb one, and unless you're employed by the feds, yolo.…

CBD is federally legal as long as it doesn’t contain more than 0.3 percent THC

CBD is federally legal as long as it doesn’t contain more than 0.3 percent THC

Very tangential, because parmesan; one of the servers I work with doesn’t eat eggs, and we have a parmesan crusted omelette on the menu, so every now and then she asks me for a no egg parm omelette.

This is more an issue of knowing your audience, which you should do in all correspondence.

+1 I keep 2 coffee grinders around, one solely for coffee, and one for whatever spices (I don’t usually even wash it, who cares if you get a little dust from black pepper, cumin, coriander, nooch, etc mixed in with a batch of fresh toasted spice)

Um, I only get one turkey liver a year to eat pre-meal with some fried shallots, but I guess I’m in that rare camp that actually likes liver.

My wife makes fun of me because I sleep with a summer-weight silk comforter in the winter, and only a sheet in the summer 😅

My wife makes fun of me because I sleep with a summer-weight silk comforter in the winter, and only a sheet in the…

If it wasn't so expensive and underpowered I'd be all over this phone. But I'm hopeful for the future of the tech.

I’m no expert on the matter, but if you are an individual payer like me; work multiple unpredictable hourly jobs, and you can afford it, don’t take the monthly credit, just get it at the end of the year if you qualify.

Yeah, my first knife was a Wusthof, held an edge fine, great for heavy prep like poultry breakdown, but took forever to sharpen.

I’ve got to find a good sharpener near me. I do it myself a the time, but sometimes I’m lazy and just want the whole roll touched up without spending an hour on it.

I’ve learned over the years to use a little oil to help keep the brown butter from burning, but this has me thinking, maybe I should render some of the turkey fat and use that with the butter.