Well now I'm curious how you read it :)

I finally gave up, too. Still have the '88 RX7 but I got a WRX as my daily driver and moved on. I'd been holding out on some level hoping for a new rotary from Mazda.

I'm going to go out on a limb and say that those users likely then won't make use of the information in this article.

I gather you mean individual gold? He skated and helped Russia win the Team Gold.

Hey...that's a heck of an idea. Thanks.

Family of 6. Could easily go through 2 or 3 jars per pasta dinner depending on the size of the jars. Say it's 2...that's only 15 meals, at one a week (she said they use it a lot) that's less than 6 months. Even if it took a year, a jar of sauce will be totally fine that long.

Half English Foxhound and half Belgian Malinois. Pure awesome.

Fantastic stuff, thanks. The swipe for time stamps in messages seems to be swipe from the right to left.

Sometimes it's ok to just be pissed off and not be happy and not strive to find the good. Sometimes things just suck. The next day they may not and you may be happy and full of compassion. Some days when I can't breathe as easily as other days it makes me angry. Some days it's almost impossible to make it out of…

This is a great, great point. We live in a house that was built as a group of 5 super efficient, super healthy (astonishing indoor air quality) houses on a really small footprint. Really eco friendly, too. Earthcraft certified, American Lung Association health house certified, Energy Star certified and so on. …

That sounds like Marcella Hazan's tomato sauce....which is awesome beyond belief. http://www.nytimes.com/recipes/101517…

Yep. It is truly baffling.

Good point. I find that the quality of the sparkling wine is also really key and varies tremendously. I'll suggest she she try brandy out of the house, though.

This is exactly what I do. One way to get a much, much larger tip from me, though is to make a great French 75 for my wife. They're always a crap shoot (so may variables that don't exist for a lot of drinks) and when the bartender can put together a good one, score. I almost always drink a manhattan on the rocks,…

I combine a few of these and each Sunday for the last few months I poach a whole chicken with some carrot and onion and whatever herbs I've got left from the previous week (usually just some thyme sprigs). I pull the chicken out after 45 minutes to an hour, pull off all of the meat and return the carcass and…

One safety note with regards to #6 is to be extra cautious about pre-heating an empty non-stick skillet (at least the Teflon ones). They can easily heat up past the point where there can be gas generated from the coating which can be harmful. Even a little bit of oil or butter or whatever will help ensure you see…

I got super lucky (in a few ways)...got a 2009 WRX a few months ago...Subaru certified used. Got it from the dealer that sold it to the one owner and they did the maintenance on it. He and his wife are expecting and traded it in on a Forester. My wife bought it for me for my birthday. The thing is awesome and was…

My wife and I plan our meals each week. We're fortunate to have a wonderful grocery delivery service called Relay Foods in our city. We plan our meals/menu for the week (usually including one takeout night and one date night out) and then from the meals we want to make at home (usually 5 dinners a week, planning for…

The Outlets to Go with USB is fantastic. My wife and I have both used Outlets to Go for a couple of years when we travel and they're very handy. Adding the USB port is awesome. I got one for her as a stocking stuffer this year.

Cutting board and knife. My wife had the board made for me, it's 2 feet by 3 feet....the space and wood quality is life altering in the kitchen. The knife is a high carbon Petty style knife form Korin in NYC.