i do not know about currently but having worked in a burger king many many years ago, i can confirm in the kitchen at least it was heinz in a big mylar sack that went into a wall mounted dispenser which was then used to fill the squirt bottles on the prep line.

i don’t normally use grocery delivery but as an immunocompromised person i am absolutely using it to avoid leaving the house right now. (although this sore throat, cough, shortness of breath, and fever says i am also not leaving the house to avoid carrying the plague into the world),

a caveat for students taking certain types of classes that are specifically about learning microsoft office skills - the web apps are not compatible the the project software for some of the classes. you’ve got to use the full software. check and see if you can get it free through your school email address or at a…

this. i have the hoosier hill cheddar and their bleu cheese powder.

i had to stop using TeamViewer to help friends earlier this year because of using it so much they flagged me as a business user. now i just stick with chrome remote desktop. the hardest part though is getting the user to let go of the mouse and go have a drink or something in the other room.

i volunteer with a cat rescue organization. i use amazon smile, as do most of our volunteers and whatever other number of people we have convinced to name us as their charity.

well sure, the spice grinder. but you wouldn’t necessarily want chili powder in your coffee, hehe

for those who don’t have/want to use a mortar and pestle:

a friend of mine recently had me pick her up a wendy’s baked potato on my way over to her house. i arrived with 3 butter and 3 sour cream for her potato, and she asked me if i asked for extra. i said “no, i just order fast food as a former fast food employee: extra patient and polite. i always get extra stuff without…

garlic base and vegetable base together are magnificent in cream of potato soup

i also want to know this. i get mine in big tubs on amazon but it is indeed pricey

i have not yet tried marmite cream cheese and it sounds delicious.

i feel like this is a fine reason to use a dehydrator to prep some fruit peels. i feel like smoked peach peels would go well with some sort of whiskey 

i used to work at disney and the number one challenge with lost kids was trying to find out from them what their parents look for when giving descriptions to security officers and managers in the surrounding areas.

tonight’s experiment tells me that this seasoning combo makes a fantastic topping for a snack mix that consists of popcorn, fried wonton noodles, and Super Titi 33 Kerupuk Bawang Warna (Garlic Flavored Crackers)

around my house we started calling the stuff “so much more so” because i use it instead of salt in many applications and i kept telling my roommate “try it now, it’s just so much more so...” followed by gesturing with the cooking utensil. in my opinion it increases the depth of flavors without oversalting. the version…

ooh, excellent. i’ve been trying to figure out a good way to make pepperoni popcorn and i think i need to try this

if you like it on oatmeal, try it on grits with crumbled crispy bacon

if you put just enough in there and stir while the spaghettios are really hot from the microwave, it melts and gets gooey. if you do it wrong, it turns into a rock of nastiness surrounded by a sad “tomato” sea

i apply the same to bagels