What blows me away is that this profile is a vanity piece. This is how he WANTS to be portrayed. Wild.

Follow-up dip question: I’ve taken part in a few different dip-off contests (super bowl parties, office potlucks), and as Drew noted, the mere idea of buffalo chicken dip sets some people atwitter. If you’re having a vote for best dip, should people be penalized (in the faction of diving/gymnastics…

(can’t you just see the glint in Bill Belichick’s eye?)

So I had this thought after reading the Patriots WYTS, and now again reading the part about vices. When you drink, you know you shouldn’t, but you can at least say you paid the price with a hangover. When you eat junk food, you shouldn’t, but at least you serve your penance by feeling like shit. When you watch the…

Not just an American vice! I’m in a fantasy league that’s mostly Europeans, and one of them has a ridiculous track record of drafting players who are 1. already on IR 2. already suspended or 3. have already lost their jobs.

The sister is now the proud owner of a wedding that everyone there (and many who weren’t) will remember forever.

I knew they were going to beat the Falcons as soon as they got within 16 points with just under 10 minutes left in regulation, which is completely insane, but I was sure of it. And then they did.

Is it me or are there at least 2 pics/gifs/videos that are missing? After the 13-3 and after the “then you get this:”

Might merit it’s own category, but in a way yes since you only have that aversion to specific foods.

Generally speaking, I think food aversions that strong can be bucketed into:

Mine wasn’t even while I was competing.

It’s like Rudolph the Red-Nosed Reindeer, except Santa just keeps insisting on canceling Christmas while everyone else tears their hair out.

No I'm talking raw. You calling me a coward????

Youthful indiscretion and a strong aversion to overcooked meat.

I went through a far-too-long phase of eating rare bratwursts that somehow never came back to haunt me.

Luck had a really bad stretch of injuries, and I can understand given his particular financial circumstances why he’d have decided to retire, but I don’t think we’re getting to the real issue here, which is whether Barry is short for Barold or Barvin.

As with football, there’s more entertainment available than before. Baseball has more competition, so some of the factors have nothing to do with baseball or it’s prices in a vacuum.

Hopefully this will embolden chains to make their new products really good in the future.

Is there a regret / pain / taste ratio here? I feel like #1 is 100% regret, while the next three would just feel absolutely godawful coming back up.

Would you wait until you ran out of food to eat him or just do it immediately as a preventative measure.