That's 87 in Hollywood years.

Same.

I heard somewhere that while the *size* of Berle was a well-known thing, no one had actually seen it, but some old guy (can't remember who) caught a glimpse of it in a locker room and said, "I thought it was his son."

What happened to her face??

There's a pretty big rockabilly scene from what I understand.

I decided to give that a go, and just recently gave it up. I really just think it's not for me.

I'm watching the Santa Clarita Diet, it's been pretty good, I think I only have two or three more episodes to go. I like the juxtaposition of the subject matter with the sunny, bright setting.

The Miami / cocaine dealer jokes are a-plenty.

Fuck the shitty boyfriends your friends choose to keep around no matter how shitty they are.

Last night, I made Chicken Tikka Masala using sauce from a pouch. It was decent enough. I can make it from scratch, but this only takes 20 minutes. Made some cucumber raita to go with it.

Jane's Addiction - Ain't No Right
Arch Enemy - Silent Wars
Luscious Jackson - Daughters of the Kaos
New Order - Blue Monday
Talking Heads - Psycho Killer
Black Sabbath - Sweet Leaf
Juliette & the Licks - Hot Kiss
Amy Winehouse - Valerie
Sahara Hotnights - On Top of Your World
Sean Paul - Temperature
Alicia Keys - Fallin'
Black…

Nancy Drew and the Silver Flame Attunement.

Velvet Goldmine - Brian Slade and Kurt Wild

*cue the Unknown Comic*

This makes me sad, Keith Partridge was one of my very first loves.

That's a shame, because I have both of them in my CL roster. :/

Old menus are fascinating to me. Sometimes bookstores or antique stores will have them, and it's interesting to see how tastes and trends with food come and go over the years. I had an idea to frame some I found on eBay and hang them in my dining room, but alas, my slackness took over and that idea died.

Chaos is the score upon which reality is written.

What was up with all those nightgowns she wore?

There was a story on NPR a couple of years ago about how some of the staff ordered and cooked a whole peacock from a recipe published in the 1600s. Apparently you could order it from a guy who specializes in that sort of thing.