2 hollandaise & 3 honey ham beans = Hams Benedict bean recipe!

Gosh it must be nice not to have to worry about politics. Imagine living in a world where you don’t have to care that some assholes have tried to criminalize your existence, and as a result you have to exercise your limited voice via consumer choices, one of the few ways that non-wealthy people are still able to…

Y’know, I’ve said for years Jelly Belly is missing market share by not seeing the big picture of ‘new flavors’ and using this for inspiration.  You want ‘icky’ liver and onion flavor beans, you got your buttered popcorns, all sorts of weird but wonderful good bean flavors...  I know popcorn is divisive among people,…

Here’s your periodic reminder that some liberals are sanctimonious a-holes who will buy products from Apple and Nike made with actual child slave labor, but will decry other products as a form of virtue-signalling.

If you only boycott companies run by members of the opposite political party, while ignoring companies…

Agreed. Mine keep falling over when not propped up.

Maybe it’s the Harry Potter associated ones (I think made by Jelly Belly), but I remember there was a vomit flavor that was a tad too accurate and I was done.

Jelly Belly makes both BeanBoozled and the officially licensed Harry Potter: Bertie Bott’s Every Flavour Beans.

I’m dying for the opportunity to use the line “I don’t have the patience or crayons necessary to explain this to you”.

2. Guacamole is trash.

“Of course, I have the personal liberty to not work here if I am adamant about Winnie the Pooh-ing it.”

The nitwits in my area aren’t wearing masks or getting vaxxed because the government has not told them to. The authoritarian brain is all about being a good little soldier and following orders. All they know about their “rights” is their white nationalist privilege and ain’t nobody gonna step on that. Not with facts…

Behold the critical thinking capacity of your average GOP voter:

Sounds like a kind of “bird in a blanket” instead of “pig in a blanket.”

Curiously, Massad does not employ the apple filling in any way, even though apples and apple-based condiments go very well with chicken.

Over a decade ago I ran out of olive brine when making a martini and had a jar of capers. There was some juice I could strain out so I decided to use it instead... I have never gone back to using olives

There was a local restaurant that had a salad with deep fried capers on it. They were amazing little umami and salt bombs with a decent amount of crispiness. Just amazing. I raved about them so much they gave me a container to take home, which I guarded like Golem’s Precious.

Also on team “never rinse brine cured capers.”

That’s the question we must ask of the TikTok person who made this useless method go viral

Why not pop the popcorn and then toss it with finely chopped up chocolate while it’s still hot?

As Ann Reardon covered in her own video debunking the same TikTok, this “hack” will never work as advertised because popcorn kernels need to reach about 355°F/180°C to pop, while chocolate starts to burn at 200°F/95°C and even the sugar in the chocolate burns at 350°F/176°C: