I think you should probably take some time to educate yourself what Swiss Cheese is. Not all Swiss Cheese has holes, with Swiss Gruyere being such an example.

I was the one replying : ALL OF THE DAMN CHEESES.

I’ve often wondered if it came about because the crown prince of France was called “the Dauphin” (which is the Old French for “dolphin”), and his heraldic badge was a dolphin. But in heraldic art, a “dolphin” does not look like a naturalistic drawing of the marine mammal. It has scales like a fish and it is often (in…

Well both sides conquered nearly the whole peninsula at various points in the war. We just happened to end up around where we started.

The existance of North Korea suggests this is actually not how you infact “win”.

Tangential but interesting: Back when I was a high school teacher, my start-of-year student survey included the question, “What is your favorite cheese?” because the answer revealed so much about the student. There were kids who said, “Orange,” or “Velveeta.” There were kids who said, “Swiss,” or “Cheddar.” Very, very…

Everyone after beating Nightmare mode

Requesting fries unsalted is some kind of bullshit “restaurant hack” for fresh fries. Someone please explain to me why it is so hard to simply ASK FOR WHAT YOU WANT, NICELY?!

Yeah, I’m going with Swiss cheese girl too. “She was JUST ASKING!! How HARD would it have been for the server to just ANSWER?! NOT EVERYONE KNOWS DIFFERENT TYPES OF CHEESES ARE CHECK YOUR PRIVILEGE GAWD”

But charring the hell out of a slab of cow sure as hell doesn’t make it a vegetable.

Like, you are only going to eat the fancy chickens and not the regular ones?

Close up like that, it looks like worms. I now feel the urge to become a vegetarian who only eats attractive animals.

aka Dorado.

I’m 25 and I’ve also never been to a club, been drunk, or um.... “visited a friend’s cottage.” WTF.

The wife became very alarmed when she saw dolphin on our menu and proceeded to loudly berate me for serving dolphin. I explained several times that the dolphin on our menu was a different creature than the one she was thinking of, even pointing to a large plastic Mahi we had hanging over the bar.

I wrap it up and hand it over. A few minutes later, he comes back and says, “You forgot the chicken salad on my sandwich!”

Exactly.

The mind reels at the first one... having 20 people is EXACTLY why you make the reservation in advance.

Since when are Rubens made without dressing???

pfft...Canadian! you underestimate americans’ ability to put ranch dressing on EVERYTHING!