From someone who lived on the front range and has both lived and traveled in New Mexico for 30yrs now, there is no situation in which “chili” is correct. The pepper is “a” chile; the stew is “green chile”. “Chili” is something typically made in Texas or even worse, on the East coast and is at best a derisive term.
Also,…

You know how, on every post about veggie burgers or fake bacon or what have you, there’s always some idiot that says something like, “If you like the taste of meat so much, why be a vegetarian?”

One of the best examples of this is green beans.

Amen, NM represent!

Comparing Pueblo “chile” to Hatch Chile is like a a corgi fighting a pit bull.

The whole claim that Pueblo chiles are better than Hatch is beyond ludicrous and a pretty pathetic attempt at stealing their southern neighbors already underappreciated efforts. Also, claiming their superiority just as green chile starts to get national recognition is the kind of dick move many of us have grown to …

Just about anyplace that is not a major city.

The green chili put into things is really the key here. You could put that on anything, and it gets 10x better. There’s a place in Pueblo called Burrito’s Betty that has the best goddamn breakfast burrito in all of Colorado. Order the #10 with green chile and prepare to have your mind blown.

You Savage.

I’ll have to try making this, but you’re not going to convince me to use anything but Hatch Green Chiles in it :-P

Your continual transfer between “green chile” (correct) and “green chili” (wtf is that?) is confusing. They certainly don’t mix their chile peppers with meat, do they?

Years ago, I took a vacation in New Mexico.  I had no clue how much I would love the place, and how good the food would be.  Green chili just makes me happy.

What rural area do you live that you can't? Being within 100 miles of a major metro isn't rural.

I spend $300-$500 per year on avocado

“Hello is this the Pillsbury baking assistance line? I am making your Funfetti cupcake mix in a Dodge Ram valve cover, and I wanted to ask..<click>..hello? hello?”

While nowhere on this level, this seems like the place to note that while working communications for rally races I used to cook burritos on the exhaust manifold of my car.

PoopZone’s the place with the 90 cent sliders and Crave Cases, right?

Upping the difficulty by cooking with a running car:

I bet with generous use of aluminum foil, a lot of that food could be (somewhat) safely eaten.

I’m now anxiously waiting for a collaborative fast food chain between AutoZone and Popeyes.