I believe it’s just changing their hiring practices to save money, put in kiosks instead of dedicated register workers, remove half the registers, and have the team float on the remaining registers, drive-thru and counter service.  A team of 8 can now be a team of 6, but the drive-thru can’t wait, so the foot traffic…

“Families should have to wait in 3-hour lines surrounded by smelly, dangerous people for rides that last 40 seconds at best; not food!” - Six Flags CEO Selim Bassoul

I have the Mickey balloon bucket released for the DisneyLAND 60th anniversary, it’s really great to look at but utterly terrible to clean the canola oil and flavacol out of. They stuff them pretty full to the top of the door and then the corn falls into the other sections as you walk, so if you actually use them, you…

Some of those wings in your examples looked great, even if they were put on slate to make viewers think “manly!” The others, however, looked dry and cold in a bad way.

I’m with you, I don’t want someone else to decide how much sauce I’m getting in each bite, sauce on top is the way for me. 

I’m more of a Professor V.J. Cornucopia’s Fantastic Foodmagorium and Great American Steakery man, myself.

My god that’s horrifying. I’m hoping they did this for the attention, because the illogic of a right-handed person cutting an item from its right is baffling, dangerous, and stupid.

Plating? It just goes straight into my mouth, who cares what it looks like? It’s prosciutto, it’s god’s gift to man!

I like the Cheesecake Factory, but I’ve always thought their menu has way too many items on it so I’m utterly astonished to learn they’re scratch-made, especially considering how affordable each dish is. I took my girlfriend’s parents to the Pasadena one last summer and they were in heaven, they had never been and it…

Maybe the Level 2 systems just hate Priuses as much as the rest of us. 

In this case no, they had an issue with the bathroom sewer lines which forced them to shut down the dining room.

I baked with cold eggs just today and my cake came out fine. I really don’t think that one has any affect on anything, it’s in the mixer warming up as soon as it starts spinning.

I suppose it’s not surprising that drivers no longer realize the brakes will still work without the booster, they just need to apply a lot more force to the pedal, but if you’re not used to that sudden change, it’ll cause an accident for sure.

Well, you hit the “not flashy” part on the head.

I suppose these aren’t the types of cars to get their actual rear license plates stolen, but it’s gotta suck having to get your car re-wrapped when that happens, or worse if the pilot program doesn’t get another extension and they stop offering it.

I posted a pic of the seats in mine, but who is gonna find licensable images of terrible seats? I found exactly ONE image of anyone even driving the Olds 88 and it didn’t show seats, certainly wasn’t licensable since it was from a magazine review. It’s not easy.

Thumping a watermelon is pointless for most people, that’s the wrong melon to thump because any harvested watermelon’s gonna have a deep thump, you’d have to be trained well to know the incredibly minor differences in thumps unlike other melons.

Screw online menus, and screw restaurants who don’t update their physical menus when they update their online menus. I recently had lunch where the bill was higher because they handed out physical menus with old pricing, great job getting 30% more money out of me once, all it cost you was any chance of repeat business.

Lines inside the restaurants are getting worse too, the poor employees are so swamped with drive-through orders that they can’t make time for on-foot customers, especially at McDonalds where they were already rebuilding stores to remove registers and in-person customer service.