Or, donate to the food bank directly and tell campus parking enforcement to stick it up their asses. (We spent way, way too much time this year dealing with a state university’s screwed up parking enforcement system and their nonsense tickets.)

That SS Dolphin looked alright until you put a photo with a real human being in there for scale, then instantly it turns into the Youbian Puma.

This person is technically correct, the best kind of correct. The Maxima shown in the article as a 6th gen is clearly a 5th gen (though I personally cannot tell from the rear end a gen 5 from a gen 5.5), and even the GLE with its boring automatic and 3.0 was a hoot to drive.

This is a fact. My buddy is a pretty bad driver and while he currently drives a Maxima, it’s only because the Altima he bought to replace the previous had a bad transmission (big shock there, it’s part of a class action lawsuit now) and the salesman at the dealer saw him coming a mile away.

There is, my ex had it, I think you can do the math there.

The McDonalds company really started because of broken shake machines and, by god, they’re going to make sure that tradition continues!

Aside from the moisture control issues with the pineapple, I think this sounds acceptable. 

Huy Fong Sriracha is especially great, an American original (created by a Vietnamese refugee on the boat to America, he wanted a flavor for his new home, and started a small business in Downtown Los Angeles which eventually took off), but it’s not the only sauce out there.

Same, I’ve never seen salted capers, so I was thrown by that too. I only use brined ones, you don’t need to rinse those, so the notion of trying to rinse those little guys seemed really out there until I re-read the passage.

Bagel skins sound frighteningly salty, but delicious.

Dang, we missed that one, my girlfriend since moving to LA has become obsessed with them and is actively trying to plan ways to find out about them.

I could have sworn that not so long ago I saw a headline that said the use of robot servers improved tips rather than reduced them.

“McPlant” remains the worst name imaginable for this. “I’d like a McFicus with extra sauce, please.”

Someone jammed a massive slug in the coin slot.

Confusingly, “Pastel Mints” refers to both buttermints and to cream mints like the ones the OP was talking about. 

Super obvious scam and yet as of right now 50.7% of you are willing to say “yes I would love to take part in it anyway.” Love the optimism, but come on, even the $5 listing that CL collects on this listing is going to be taken off a stolen credit card.

It’s one of those things where they might find an audience in a college town or something, where samples can sell the product better than this description, but online that price is a killer for an item that even grandmas have to search their memories for.

Bob Belcher is a good pull, I’ll use that as mine too. The show may not be hitting its former heights, but any time we focus on Bob cooking food - especially Thanksgiving - it’s an absolute treat. He imagines the food speaking to him soothingly and he talks back, he takes it seriously despite being a burger cook, and…

No, Meltaway Mints are basically vanilla cream and mint, they’re like non-chocolate Hershey’s Kisses with nonpariels on their butts. Buttermints are like if someone aerated a peppermint until it went from a rock hard candy to an edible Mr. Clean Magic Eraser, and despite how that sounds, they’re actually incredibly…

Buttermints are great, but they’re not a “candy I gotta buy in bulk and binge in the dark” sort of treat, they’re a “hey, look what I found at Dollar Tree... four years ago. Why is this still taking up space in my cabinets?” sort of treat, and no amount of funky flavors or domain-buying is going to fix that.