burnedearth2424
BurnedEarth24
burnedearth2424

You mean the... Bey Watch?

Could you not say that so loud? It's so crunchy—ack, airway closing up...

lol, do you think that's a real disease?

Its like the thing that happens early on that is unsettling, but you try to rationalize it and eventually put it in the back of your mind. Then next thing you know everyone has been replaced or possessed and you're about to be sacrificed to their god.

Yeah, servers DEFINITELY hate you.

Here are a few reasons why restaurants don't want people brown-bagging it:

I was SURE that lost cell phone one was going to be the plot of that Broad City where Abbi looses her phone.

wait

I think I would be seriously creeped out by the people who totally ignored the eggs. That's some beginning of a horror movie stuff right there.

Well I'll be damned. Small world.

FREEZE PEACH! Yeah that's totally what that means.

I wanted to get behind these guys then I saw this posted on (where else?) their Yelp page:

"cheese plate didn't really challenge me."

Stop reading worthless reviews by assholes and try places out for yourself people.........

My SIL used to work at Shmolive Garden too. She thought the penne was pronounced "punani"...until she said it at work one day.

Bullshit. Going to this kind of restaurant is like going to the Louvre and asking them to hang up some fucking Thomas Kinkade paintings. You're asking for an experience they don't fucking offer. Go somewhere that does, and stop wasting people's time.

Coming from owing a restaurant/coffeeshop.. Always support your staff. It doesn't even matter if they're wrong. If they're wrong, its because you trained them wrong, and that can be fixed later. What can't be fixed is the memory of being scapegoated at work over some loser that thinks his $5 entitles him to x amount

That's exactly why now, customers like that come through my job, I fully value the privilege of being a manager that I have if someone is being unreasonable. I wouldn't have even been as nice as the Chef. My chef wouldn't have been as nice as that chef. I would march up to that table right away, "I think you and a

I used to wait tables. I won't again.

From a young childless servers standpoint here are a few thoughts on the customers I have served..