Good.
Breath Taker
btaker
I was mostly responding to the headline proclaiming that thanks to this advance grits in 15 minutes is now possible. [Shrug]
What’s a yoot?
Fie on them all!
No mustard?
but it is obvious that the main issue here is that we SHOULDN’T PUT RANDOM ITEMS WE BOUGHT ON THE INTERNET INSIDE OUR VAGINAS.
For some reason I want to make tiny cheese flavored ones.
If only it were done better. This draping looks more like the product of a beginner playing with fabric than a dress from a fashion house.
Butter is made by churning cream not cooking it.
Friends, there are better ways to get a proper amount of green vegetables in your diet.
I think a person can be open about their faith or any part of their life without evangelizing or forcing discussions that others do not want to have. I think its the difference between being open and being aggressive.
That’s the strangest thing I’ve heard all day...
1. You might be using too much liquid or the wrong liquid. I never really know how much milk the dough if going to require because there are a lot of variables in place. I add it until it “looks right” and if I’m not sure I touch it and see if it “feels right”. You know what “right” is once you’ve made a few decent…
What happens to them? What flour are you using?
Even this one?
Is anything better than Clueless?
Because I’m not pregnant, I guess.
For some reason, that sounds so filthy.