That bit always gets a star from me.

I am literally eating a Ghirardelli brownie as I type this. It’s gone now... These are totally my go-to brownie mix and honestly I’d even put them against most people’s scratch made. You have to make a really good brownie to be better (and certainly not easier) than those.

The double-decker taco at Taco Bell, a seriously underrated menu item that solves the problem of their crispy shells that dissolve into dust. Not to mention adding refried beans to a taco is awesome. They still have everything they need to make the darn things.

Every year on his birthday we take our family dog Doogie to eat at Swenson’s. It’s an Ohio drive-in chain and his favorite place in the world. Everyone eats with him, in the car, which is his favorite place in the world. And he gets to bark at things.

I had lunch alone on my birthday this year, I had enough vacation to take the day off and my wife was working until the evening. So I treated myself to a movie and my $10 off birthday promo for a giant helping of smoked buffalo wings.

Seems worse than modern dairy practices to me. 

It's interesting. My idea of advocating for a more just and peaceful world involves not starring in a movie that glorifies a psychopathic murder clown killing anyone he feels has wronged him.

Honestly this is pretty much how grocery stores are starting to design themselves. Pretty much everything in the prepared foods department can be a base for an incredible meal. The one I worked for typically stocked not only picked Rotisserie chicken but cooked grilled chicken as well. Besides being instant sandwich…

I always think the most precarious bit is actually dislodging the pit from the knife. I generally just steady the Avocado on the board when I whack the knife into the pit. 

I have on occassion mixed some old bay into my hot sauce. Or I have tossed the wings in old bay before adding hot sauce to them later. That is until I discovered the joy that is Lemon Pepper Wet

Oddly enough I really thought the burgers were pretty good at BurgerIM. You could get a dry-aged beef patty on any of your burgers for something like a dollar up-charge. Which in retrospect may have been a sign of bad business. But damn were they tasty.

Totally! And if you do lose it, there’s always another one. 

Next time watch So I Married an Axe Murderer after dinner!

Next time go for Lake Whitefish or Albacore Tuna, nearly the same amount of Omega-3. Catfish and Trout would be my next choices, while they don’t have quite as much. But if you eat Catfish three times as much as you eat salmon, which given this situation seems likely, it’s a wash. 

While food is a terrible bookmark, the receipts I get when I pay for it always work great for me :)

Fun fact, I am friends with the financial analyst for Hot Pockets. He knows what these things are for.

Nestle just makes them better in other countries. Even Canada had Peanut Butter Kit Kats for awhile.

You totally could use a staple, it's shorter than the wavelength of the microwave so it would be unaffected. However, I just food the bag over twice and it works just as well. And I don't need a stapler!

For some reason, what I’m failing to convey here is what I am talking about (and lamenting the lack of information on) is a non-allergic food hypersensitivity. Actually a thing, look on the NiH website if you don’t believe me. Since it’s not a food allergy unless the IgE antibody in your immune system is involved.…

You’re not wrong, but in the case of my mother who was a nurse and hospital administrator for years, yes she has something. Her symptoms also respond to allergy medication. Also people claiming a gluten intolerance when they don’t have one I would say is less due to lazy doctoring and more to bad internet research.