In fact during the civil war the courts ruled it Cruel and Unusual punishment to feed prisoners lobster more than twice a week.

Totally on board, also I have this suspicion in the back of my mind that in the summer I could pour some of this over a couple of scoops of ice cream in a blender and get an amazing milkshake.

Absolutely awesome, just when I thought I couldn’t be more excited for this.

I have not eaten at a Sbarro since I was..15...maybe. I don’t know. However, one thing I will say is those guys have one of the better fast-casual pizza joints https://pizzacucinova.com/

I picked up some of a variety called Crimson Crisp at my local apple orchard this year and they are incredibly delicious. I’d stack them up against any Honeycrisp and they’re half the price.

...and here I thought eating all that “man food” was you all focusing on being sexy. I mean, I’m married to a candy fiend obsessed with molten cheese... that’s just classically sexy right?

No, but when we went to the Apple Orchard last weekend she did buy four boxes of bulk candy which she has hidden around the apartment.

This needs to be a regular feature. I’m 98% certain my wife was a squirrel in her last life, I want to keep her up-to-date on her brethren.

I’m pretty sure now that it’s Churro. Behold, the Churro sheep!

That or almost violent laziness.

Cleanliness aside the most *failed* bathroom I have ever been in was a Baskin-Robbins. Both lever-style water taps were on backwards so they were crossing each other like swords outside a fantasy movie palace. And the toilet seat was about 20 degrees off center. Not broken. It had been *installed* that way.

Has anyone but me noticed that they sent him the scrapbook from Up? No I just have something in my eye...shut up....

After commenting on your last article I wound up making my version of Hazan sauce last night, on a Monday of course. So thanks for inspiring an awesome meal there. Though since I also made meatballs another thought occurred to me. I always use breadcrumbs in my meatballs, which turn out perfectly lovely. But one of…

I’m pretty sure you can make that stuff into nearly any kind of pasta sauce by adding things.

Smack dab in the middle of jarred sauce and slaving all day over one. Have you tried the Marcella Hazan Tomato Sauce with Onion and Butter recipe?

I still have no idea why they pulled Double Decker tacos off the menu. They’ll always have the ingredients to make one, in fact now that you can make any taco vegetarian, you should also be able to double decker any taco.

Hey Popeye’s already pulled that crap today.

I also really don’t understand why they can’t duplicate mcnugget batter on their chicken sandwich. That just seems kind of obvious, right?

This is actually a really good idea.

Actually not a bad suggestion, thanks!