Fried egg on a burger. Maybe. Unfortunately fried egg on a sandwich belongs on something else for me:

I too, am frequently burned by Butterfinger. However, your ideal Butterfinger salvation lies in the frozen north: Canada.

I can think of a ton of applications that literally *require* day old rice. I will definitely risk food poisoning for Arancini.

Over a medium distance there is a significant advantage over air-travel. My wife’s family lives near Syracuse, NY and both of us have frequently taken the Amtrak line from Cleveland to Syracuse. It’s a 6 hour train ride, I don’t have to drive along Lake Erie during the holidays, and at that distance, it takes the same…

The chair or couch can stay exclusively for the Women’s room, however, I personally wouldn’t touch one in a Men’s room. Although that’s another good reason for everything to switch to one person unisex bathrooms. 

I’m interested to try this version, but I have to say the first time I tried Alton Brown’s recipe I felt about the same.

Am I the only one that thinks they gave it to John Ottman because he’s also the film’s composer and can’t get credit because most of the soundtrack is Queen’s music? I mean his film editing is super weird but he was also responsible for integrating his score into the movie.

When you factor in surface area this actually has less crust on it than chicken sandwiches of the exact same weight so you’re probably better off getting a couple of those.

1/4c yeilds 8 cups of popped corn? What kind of popcorn are they using? I use a quarter cup and get enough for one normal lunchbag worth of popcorn, and I only have about a dozen or so unpopped kernels.

Where do they come down if you dice the stuff I wonder? I’m generally a cheese-only person myself but when I did Pepperoni I liked that better. Consequently my metric for a good pizza place is if they can make a good pie with cheese only. If they can do that they should be able to add a topping.

http://www.redeaglespirits.com/spirits.html My current favorite “rum” isn’t technically one but it’s a really fun spirit that a local distillery has added to their menu. Instead of molasses it uses maple syrup and ages the spirit in whisky casks. The result is some really interesting whisky/rum/maple hybrid.

I made a pretty fantastic Jambalaya once cobbled together from recipes from the internet and cooked it using the rice cooker setting on my instant pot. Turned out wonderfully.

I absolutely love Marco’s! And I’ve been aware of this supposed “Ohio/Cleveland” style pizza for awhile. Honestly never had it much growing up in Cleveland, but when I moved to Columbus I started seeing that stuff everywhere.

Exactly this!

I thought we had all agreed that after St. Louis style Missouri didn’t get to make its own pizza anymore? Seriously though, I don’t think as one restaurant you get to make up a whole city’s style of food. I mean, Michael Symon has been trying to say he’s made “Cleveland Style” barbecue and none of us believe…

Happy Birthday Kate, reading your stuff should be even better now that you’re more full of wisdom.

I do wonder if the spike of White Russian orders in Louisville every year for Lebowski fest effects their top 5.

Three words: Mac and Cheese

This seems like marketing so he can charge you $17 for 8 ounces of chocolate. Apparently Matt Rubin didn’t have the internet

I know they’re not reusing the slices, but I want to know what the heck they’re doing that makes the slices look like that. Mainly because that is the shadiest sounding explanation to the dumbest conspiracy theory ever. I want to know what cutting tool your using the allows slices to be perfect wedges and not line up.…