You’re right that it tastes nothing like *actual* Teriyaki sauce. But it tastes a whole lot like this stuff: https://www.amazon.com/Kikkoman-Teriyaki-Baste-Glaze-Ounce/dp/B0051ONZKC/ref=sr_1_1_a_it?ie=UTF8&qid=1519738931&sr=8-1&keywords=kikoman%2Bteriyaki%2Bbaste%2Band%2Bglaze&th=1

He actually already did this two years ago https://en.wikipedia.org/wiki/List_of_Derren_Brown_shows#Derren_Brown:_Pushed_to_the_Edge_(2016)

Instead of the fried onions I’d use jammy caramelized onions. Looks like they’re using grilled on the sandwich in the Instagram and if you cook them down enough it would make the sandwich sweeter.

Oh they were side-by-side. I can only imagine what having one eye in HD and one eye in 35mm would do to a person, but it sounds appropriate.

From what I’ve seen the desserts they fly tend to be things like peach cobbler, chocolate cake, gooier desserts rehydrate better and it preserves the flavor.

Fun fact: They’ve never sent the astronaut ice cream into space. It breaks up into too many little crumbs and can get into electronics.

On behalf of all the women in my life, but mostly my sister who has polycystic ovaries. He is fucking scum.

He’s still got these guys right?

And he lost Cleveland.

Not to mention microwaving popcorn, and no I’m not talking about the prefilled bags

I’ve been going to Canada every summer for most of my life so I’ve accumulated quite a few non-US delights I need to stockpile at various times. Though some unfortunately don’t exist in Canada anymore either.

-Crispy Crunch bars

Getting ahead of all the skin-on thigh people, I certainly think you can get wonderful flavor out of a seared or grilled skinless chicken breast. Marinade is a great way to go about it, I just always make sure to reserve some of the marinade to pour over the chicken at the end.

I actually used to work for them, they don’t stock Raging Bitch, but if you ask your store’s beer guy nicely he can order it for you, I’m sure the same would apply to this one. They just won’t put it on the shelves. :)

I agree, hence the joke :)

Hope you enjoy it, I certainly did. It is a bit on the pricier side, so for quick cheap pizza I tend to like Pizza Cucinova, there's two locations and they do fast casual pizza Neapolitan style.

Which I should clarify, is a Neapolitan style pizza place but should get you something you'll like a little more.

It is actually a style, Donotos is the shitty chain equivalent. I didn't use Pizza Hut's big New Yorker to judge NY style Pizza. You sir, need to go to Natalie's Coal Fired Pizza in Worthington.

Moved and seconded. Also Quite luckily in the Columbus area there are now quite a few restaurants doing wood fired Neapolitan style pizza. So it's quite the pizza paradise here these days.

Guess St. Louis is not a fan of string cheese either.

Apparently there's such a thing as Ohio Pizza, thin crunchy crust cut into squares. So I guess we stole it from St. Louis too. Though we put Provolone on ours because we're not animals. :)