In the 1600s people used to nurse their kids on it. Nutritious and safe.

My last cross-country trip was on Delta. No charge for carry-on, no charge for first bag checked.

Delta uses GoGoAir for wireless Internet, and AFAICT the onboard servers that provide streaming content.

We had one of those Maytag Neptunes. Coming from a top loader with agitator, I was floored over how well it cleaned. Because washer & dryer are in basement, the washer door was always open (except when in use), a habit we got into with top-loaders (which can also get musty* smelling).

Well, it does apply - and the other party gives permission by staying on the line after that “this message may be recorded for...” announcement.

1495 pounds and 50 quid

Wait-what? There’s a daily allowance for added sugar? I can certainly see requiring the added sugar to be indicated on food labels (more information is IMO never bad).

I had one American say to me, loudly and clearly “You...have...very...good...English!”. :-)

I add citric acid to hummus, when I’m making it. Gives it a bit more ‘bite’ without overpowering lemon flavor. No metallic flavor there...

If you’ve got (a) large-ish monitor(s) consider bias lights.

In Normandie, it was “chin, chin!”.

Sawyer Products Premium Insect Repellent with 20% Picaridin

Sawyer Products Premium Insect Repellent with 20% Picaridin

If you ride somewhere where there’s a ‘riding season’ when that season starts, spend some time getting your riding skills back into shape.

The choices are steak or fish, people... steak or fish...

Hmmm... the only people I know who call tomato sauce ‘gravy’ are (2nd generation) Sicillian. I’m on the East Coast, but Boston area, not NY or NJ.

Head on over to udemy.com and look for courses by Tim Buchalka. You want the Java and the Android courses. Seems too expensive? IMO, the major expense is your time, but udemy does deeply discount courses every so often, and if you sign up with them, you’ll get an email when they do that.

Seems to be a Sicilian thing...

Speaking of cooking tomatoes and of flavors - am I the only one who tastes plastic in the tomatoes that come in cans? I’ve read that those cans (and other cans holding acidic foods) have a plastic coating on the inside. I’ve switched to containers labeled as “BPA free” and, of course, glass.

Simple.

I’ve done that. Wondering where they hid the urinal... and the color scheme seems a bit... pink. Whoops! Figured it out before I startled some poor woman coming in to relieve herself.