You mean his hair-hat? I think that might be glued on.

>>...the risks, and severity are still the same as they were...

I feel the same way about BnB. I’d guess the only people who don’t are the ones who haven’t tried it. I like the same ones, plus vegetarian and clam. My favorite use for the lobster or clam is fish stew - like this one, which I’ve been making for years. I made it last week for a socially-distanced dinner party…

Use two bowls, one for wet ingredients, the other for dry. Make sure both are mixed well before you put the wet into the dry, then it’s just a few whisks.

I have several of these. Came here to mention them. They come in several slot-widths. One is good for USB, a different one for CAT5/6. Super handy, but if you have any long cables, you’re going to want to mount it up fairly high so you don’t have cable ends on the floor - or at least only the super-long ones. If…

I have several of these. Came here to mention them. They come in several slot-widths. One is good for USB, a…

Sorry. Retired network developer here. It was more of a “Hey you guys- remember SMB? Y’know it works here, too?”. I just wasn’t sure how elementary to make it, and if that turned out to be dissertation length, was it worth doing here - or over on medium or one of the how-to sites where I might get a couple of coins…

I don’t think I said that there was anything wrong with making file transfer more accessible. Just mentioning that there already was a way, plus a sketchy how-to on making it work. If I’d done a complete one. who would have bothered reading it? I wanted to leave enough pointers that anyone with a, say, generation-old…

If you belong to a health club - that’s now shuttered, check to see if they’re willing to rent equipment for the duration of the shutdown.

There’s a protocol that’s been around for about 30 years called ‘SMB’. It’s been part of Windows NT since version 3.5. I’m pretty sure it was in the earlier non-NT versions as well. Windows NT (NT, XP, Vista, 8, 10) has ‘administrative shares’ built in (C$ connects to C:\, D$ to D:\, etc.) You can also deliberately…

as the local Basque news outlet

I used to work outdoors all seasons. I was servicing automatic doors, so grit, grime, grease, and hydraulic fluid. Took a lot longer than 20 seconds to get clean - and my hands paid the price. I’ve tried all sorts of creams, but, if I get a split in a fingertip, about the only one that’ll work is the Body Shop’s Hemp…

I used to work outdoors all seasons. I was servicing automatic doors, so grit, grime, grease, and hydraulic fluid.…

But I’ve seen studies indicating that pretty much everyone is at least somewhat deficient - and elders are more so.

Anybody tried this with camera sensors? 

Anybody tried this with camera sensors? 

If it’s at the supermarket, and you plan to put your groceries in the trunk/hatch, not being able to get at that part of your car is a pain. Guaranteed someone will pull up close to the back of your car

Sounds a bit like clafloutis, a French dish made with eggs, milk, flour, plus some spices like vanilla and cinnamon. It all gets mixed together and goes into a cast iron (I think) pan and into the oven.

Not Scottish heritage, but I was quite surprised when I finally had my arm twisted to try haggis. (Robert Burns thing, including a ‘presentation of the haggis’). It tastes really good - just don’t dwell on the looks.

Possibly related - or not: A local deli makes ‘Jamaican Style’ tuna sandwiches. What makes it ‘Jamaican’? Pepper jelly. Try it the next time you’re making a tuna salad sandwich, it’s pretty good.

Counterpoint: we bought one in the mid 80s. It’s been in daily use, and still runs like a champ. Yes, they’re heavy, sort of the Harley Davidson of the vacuum world (both are the finest 1940s technology you can buy).

Re: those lotions with lactic acids, like AmLactin. Beware putting it on skin that’s about to be exposed to the sun as you’ll be lots more likely to burn.

Re: those lotions with lactic acids, like AmLactin. Beware putting it on skin that’s about to be exposed to the sun…

For weight and balance purposes, they have to do a passenger count before a flight can take off.