Char Siu style baby back ribs.

Totally, try doing that while guys hiding and trees shoot at the guy trying to hook up the tow cable.

would we sous vide the coffee beans or the water with the coffee beans in it?

I recommended beer or wine a wile ago. Mostly I’m just interested in seeing a demonstration of a fluid being held at an exact temperature for a long period of time to aid fermentation. I think it was concluded either one would take a long time to sous vide.

he did turkey wings.

If nothing else you could definately make falling apart magic meaty substances to go inside the tamales.

English toffee. It’s just burned butter and sugar but there’s really an art to getting it to just the exact state of burned not black. With the sophisticated temperature control of sous vide I wonder if the process could be made easier.

brownies, to put the tempered chocolate on top of.

The idea of cooking in a pot of water of uniform temperature for a very long time kind of defeats any concerns about placement and flow. But you know, an engineer, a physicist, and a mathematician are cooking bread pudding sous vide....

Calling people ass backwards is totally going to convince us to give up our inflated votes.

“6 a.m. to 12:30 a.m. Monday through Fridays, 6 a.m. to 10 p.m. ET on Saturdays, and 6 p.m. to midnight ET on Sundays”

When Democrats get rid of their superdelegates. They may have some moral highground to complain about the electoral college. But at the moment they don’t care about process, or rules, or who votes for what, they just want to win.

Nah, when Obama pulled the troops out it became his war when he put them back in. That was even his campaign slogan, something like “now you own it”.

VETO Breakfast Casserole!

explain that to a 4 year old.

explain that to a 4 year old.

And the lid keeps it from exploding in your face. Oil and water in a frying pan together is just asking for an explody mess.

Or you could accept that the inherent variability of ovens is allowed to covers such a wide range by the quality people at the manufacturer because when it comes to baking, 25 degrees really doesn’t matter all that much.

I think you bit off a little more than you can chew. I’d like to see some experiments with something smaller. Like a whole chicken.

“making him the most heavily armed former real estate developer in history”

doesn’t the suit cover your pants pockets?