I liked Nasai Teriyaki on the Ave. I always go back when I’m in town.

It’s ubiquitous in Seattle. I lived on it at the University of Washington.

I had a long chinwag with a Korean who studied in Japan and said teriyaki wasn’t common in Japan, more like something Korean-Japanese would make.

I’ve heard in the UK he’s been doing this for so long people there won’t fall for it anymore. Not so here yet.

Wow, Elvis outlived his entire band. Amazing. Legend.

Oh, the title means the ship, not Chewbacca...

The Alaskan Bootlegger’s Bible talks about a local weirdo that would put Lactaid in milk and ferment it.

Hopefully someone reminds him of Taco Bell Fourthmeal soon.