My experience has been you can do just about anything you want to cast iron as long as you keep it dry. If you have a cast iron dutch oven, just put a piece of newspaper in it when you aren’t using it. It’ll absorb any moisture.

Same here. Never tried it until I started shopping at Aldis. It’s great for coleslaw.

Few or none of the men in the Bible were white, moron. 

Right next to Sneelock’s store

A neighbor of mine used to bread and fry squirrel the same way they’d bread and fry pan fish. They tasted fine, just as long as you remembered to spit out the shotgun pellets.

For a moment I thought autocorrect changed your post from wanking to walking.

Compare the conditions in Irish work houses to English ones during the same period and you’ll see this isn’t true. They treated the Irish poor far worse than their own. 

Under British law, Irish Catholics were required to split their holdings among their sons. This was done deliberately to shrink their holdings. If one of the sons converted from Catholicism, though, he would automatically inherit the majority of the estate. 

One of the best days in a parent’s life is when their child stops watching Dora

I just realized I misinterpreted this article. I guess I’m a dumb polock.  Back to engineering my submarine screen door...

This x 100. One brisket might take an hour and half per pound and the next might take two+ hours a pound. And if you let the temp stray for 20 minutes you end up with shoe leather. That’s why I stick with pork shoulder.

Bigos, barszcz and pierogie are all Polish and so are galumpkie. Get your kielbasa from Piast Meats in New Jersey and forget this nonsense article.

Luke 1:38. “And Mary said, “Behold, I am the servant of the Lord; let it be to me according to your word.” And the angel departed from her.“ Sounds like enthusiastic consent to me. 

7th day Adventists have infiltrated the emmys

The major cost is all the peanut oil. I made it once and it was far and away the best turkey I’ve ever had. But I’d never make it again because it didn’t taste or look like Thanksgiving/Christmas. The same reason I’d never make gravy without drippings.

How did I end up back in the grays? I give up. Fuck this place. 

It’s the only kind of article he knows how to write.

Dax Shepard clones?

I saw Black ‘47, sort of a revenge western set in Ireland during the famine. As a movie it was only okay, but they did do a good job depicting the famine.

The PA Turnpike is the only place I’ve had Arby’s and it was awful. But that was years ago, I guess I ought to give it another try...