Your first point is chilling and I don’t know how it didn’t even occur to me.

These drills are just a fact of life in schools now, the way recess or lunchtime or math class is. The two things I keep thinking about in regard to that:

So, I didn’t want to pull this person out of the greys since their comment history seems a bit too troll-y for my comfort, but I do want to quickly shoot down their argument:

I don’t understand what they do on phones besides making the phone even harder to put in your pocket and I understand them even less as a cup addon.  Like, can you not hold your cup for some reason?  Is it because you’re Juuling?  I bet it’s because you’re Juuling.

Oh, so you used to work at a nonprofit?

I’ve learned that the best jobs tend to be ones where they’re just giving you money to do a job and go home. Every place I’ve worked that had a “mission” or some kind of lofty goal was an absolute dumpster fire, and then tried to guilt everyone into accepting shitty conditions, treatment, or pay because it was “for…

The best part of hotpot is how you can keep refilling it all day, wrapped up in blankets on the couch (or kotatsu) watching something random on TV and not moving, just lazily snacking for two days straight ;-p

I lived in Chongqing for some time, which claims to be the mothertown of Sichuan-style hotpot. The story is that poor dock workers pooled their food into a big pot to make something like a communal soup.

I wish Alexi Ashe and Seth Meyers would’ve stepped up their game for this event, but they look fine.

I make polenta with cheddar and diced jalapenos stirred in, then I drop spoon fulls of it onto a nonstick pan and cook it like pancake batter until it is golden brown on both sides, giving you the same crispy browned cheddar flavor with a kick of jalapeno. I usually serve with steak and have made a few “tacos” from…

If I opened up a restaurant that served nothing but plates of Nacho Man Randy Savage you know you’d all be camping out before opening day. 

Is it really a big reach? People have been eating portabello “steaks” for ages now.

Junior Mints FTW!

Nocoise with seared fresh tuna instead of canned in oil.

Man this is some good stuff.

Yes! I know the pain of the one vegetarian item on a menu also being the “healthy” item. Fuck off, gimme the veggie pattie but fatty it up. I’m not trying to be healthy here, I just don’t want to eat animal flesh.

Right, I fall into the “Doesn’t like the bittering aspect” camp, so I’m finding a lot to like in the NE/Juicy/Hazy style IPA’s. My first taste of something that really illustrated that a beer could be really hoppy, but not overly bitter was Hopalicious from Ale Asylum out of Madison WI. Had a sample of a friends beer,…

The combo of cheese and olives doesn’t sound too bad, especially considering that the combo of cheese, olives, and tortilla chips makes for perfectly reasonable nachos. It’s the addition of cucumbers that drags this sandwich into loathsome territory. At least have the presence of mind to ask for pickles instead!

WTF?! Her parents are just as bad as Allen here. Their daughter is asking for them to step in on her behalf, but they’re more concerned with enabling Allen. Gross.