No, in Missoula, MT.

It’s Lewisburg. It and Fayetteville hold down the tourist economy for the southern part of the state.

But it could also be Lewiston.

Nope, I’m on the opposite end of the Mon Forest from Davis/Thomas. Good guess, though. That area certainly gets similar treatment.

The locals want the tourist money, but not the tourists.

As a resident of a small town in WV with a tourism-based economy, I really appreciate this article. It’s maddening to continually read about how the reviewer (usually based out of DC) wouldn’t have thought that anything of quality could possibly come from such a shithole place, basically, before getting to the part…

I bet your town’s restaurateurs would disagree. My small town is still making hay out of winning a “Coolest Small Town in America” online vote on BudgetTravel.com in 2011. Unless your small town is much more economically secure than mine (and most), anything that causes a bump in tourism is welcome.

This woman said that thighs are her least favorite part of the chicken. How am I supposed to take anything else she says seriously after that?

Like, you’re gonna cook it right? And the surface seems like the place that will most assuredly get to the proper temp to kill bacteria. Unless there is residue on chicken that contributes an undesirable flavor, and there’s not as far as I’m aware, then I can’t see any purpose.

You’re right about bleach, in that it kills on contact and leaves no survivors. But it’s not just medications that lead to resistant “super” bacteria. Anti-bacterial soap and cleaners contain chemicals that kill most, but not all bacteria and thus lead to populations of bacteria that are resistant not just to the…

Care to elaborate?

Chicago; Charlotte, North Carolina; New York City; Norfolk-Portsmouth, Virginia; Phoenix; Portland, Oregon; Seattle-Tacoma, Washington; and St. Louis, Missouri

I just can’t get upset about someone “spoiling” a movie that has been out long enough to be released on video, much less about someone not proactively preventing you from spoiling it by your own actions. If you were sitting watching the movie and your roommate came in and blurted out that Verbal is Kaiser Zose, then…

Sweet pickles are definitely a no for me. I’ll have to try the different bread before I can make that call.

Different strokes for different folks.

I feel like teams will start hiring anti-goons: players that are so well behaved that they can reliably find a spot on a roster, regardless of how good they are on the field.

I guess it’s just hard for me to understand how, from a flavor standpoint, chicken could be someone’s favorite meat. In terms of cost, ease of preparation, and adaptability, chicken scores very highly. It is truly a culinary workhorse. But when we’re talking about our dream dishes, I just don’t see how someone could…

Marchioness of Cholmondeley

A combination of recruiting and training.

I can taste lobster and it tastes . . . fine. I’ve never been able to see what the big deal is, either. I love shellfish generally, but I’ve never tasted a lobster that justified the expense. Scallops, on the other hand . . . mmmmmmmmm.