Somebody’s gotta take the last stand.

Depends on the context. If you’re making something where the raw garlic taste is featured (pesto, for example), you’re going to want to use fesh. With some sauteed vegetables and a red sauce? Sure, use the pre-minced oil-packed stuff. Same with tomatoes. You wouldn’t use canned tomatos for a caprese, would you?

Kudos to you. My Wusthofs (great mid-priced knives) could certainly use a fresh edge, although they still work much better than the rag tag assortment of Chef Aid and Ikea blades they replaced.

I must say, this comment has precisiely the correct tone for a story filed under “bro rescue.”

If you have a good paring knife, I would not recommend using it as a steak knife. Cutting on a ceramic plate will dull that puppy awfully quick.

I’d posit these photos are worse, but to each their own I guess.

Interesting. But what does this have to do with George R.R. Martin?

And those eyes. Confident yet slightly vulnerable at the same time. Keri Hilson knows what’s up.

That was my exact thought process. I mean, who would make such a beer I don’t live in f’ing Utah. But lesson learned; from now on I will always check the ABV.

Serge Ibaka forgives you for leaving him off this list. He understands that you were literally blinded by his handsomeness and thus unable to recall his beauty when putting this together.

I bought this once before taking a float without realizing the insane low alcohol content. I’ll take care of the review for you: seltzer water with a decent hop profile. I drank all six on a two hour canoe trip and barely caught a buzz. Quite possibly the lowest enjoyment:dollars ratio of any beer I have purchased.

My routine usually involves ~3 craft brews that generally have a bit higher alcohol followed by as many PBR/Yuengling/whatever’s as the night calls for (or bourbon or wine or oftentimes all of the above). My motivation is largely financial, but switching to cheap macros generally improves the morning after as well. If…

Not to be a dick, but that’s actually an adjective usage. Sorry.

No question that these are the best pretzel-based snack, but it’s almost a different category, right? Like, if we’re having a contest for best tortilla chip, are we inviting Doritos? I would not.

I’m not sure about sucking all of the chocolate off, but I derive an inexplicable amount of satisfaction from pulling the top layer of chocolate off in one piece with my teeth. The side chocolate falls next, but I can never get the bottom layer off.

Founder’s Red Rye IPA is pretty great, although it leans much closer to a straight IPA than a staright Red or Amber. And if you’re ever in Louisville, stop by Cumberland Brews for a fantastic balanced Red Ale.

“There are no conclusions to draw he drew them for you”

There are indeed many, many better beers to drink on a hot day (Pike’s Naughty Naughty Nellie and Great Lakes Dortmunder Gold come to mind), if you don’t factor price into the equation. But for a buck or two at the bar or literal pocket change at home, I will fully enjoy a PBR/Yuegnling/High Life. And if the beer is…

Split the dog down the middle, separate the bun into two peices, and then maybe we can begin to have a discussion.

As a Kentucky basketball fan, I sadly have to agree with you. Very, very sadly. Still.