Some burritos are meant to be eaten with a knife and fork. If you’re in a full service Mexican restaurant, and “careful the plate is hot”, is said when being served. Cutlery. If it’s served enchilada style, obviously.

Tortilla won’t be dry. It’ll have that thin layer of bean juice that’ll make it a little gooey, in a good way.

This is just normal, hand held burrito eating taken to the extreme. With every bite of a “real” burrito, you have to give a little suck and slight pull as you complete the bite to pull some of the contents from the edge. The remaining loose meat, sauce, rice, beans, whatever, will fall out if at the very edge. The…

It started when juggling a cup of beer, a cup of Jack as a sipper, and a cigar required one more hand than I had.

I’m a craft beer geek. My standard review of PBR is that it doesn’t taste bad, it just doesn’t taste much. Very watered down, but palatable. Where as a Bud Light just tastes bad. And watered down.

On any Irish Pub

I’d totally drive that Dodge Aspen now. Awesome color. Love the wheels and tires. Doesn’t have that land yaht look of the full size sedan based American wagons of the 70s and 80s that were uncool.

Absolutely agree. And they left the Phoenix market about 20 years ago. Occasionally I’m back east and I’ll remember I need to hit a McDonald’s for breakfast. How I miss those.

Oh, man. I hope you haven’t ruined a great childhood memory. Growing up, Christmas dinner was a Krakus Ham. “Ham in a can”. A big rectangle can, with the old school tab and key you’d twist all the way around to take one end of the can off, and shake the ham out. Great ritual when I became old enough to help.

I have one of these for my spherical ice needs.

Sounds like you were the one drinking your IPAs wrong, not me. 😎😉

The stock shifter on my Fit is losing its wrap, looks like a botched circumcision. I was sharing on social media some ideas for a replacement knob, including the one from The Mandalorian.

I’m showing my age, but

The old round lights almost always required a screwdriver.

It was a Dunkin Donuts at Midway airport in Chicago. I think it was actually at the CTA bus terminal at MDW. Anyway, uncharacteristically cold and windy, even for Chicago, this mid November afternoon. A hot coffee would be lovely. Lady ahead of me orders a coffee, I don’t recall what size, but she asks for ... Seven.…

I’m definitely going to bring up “self sealing stem bolt” in the (bicycle) shop tonight.  They can be found in the “non redundant spare” bin.

I see from his registration number, his aircraft is DTF. Good for it. Probably has some free time from Thursday night to Sunday afternoon. Hits on the Cessna Citations, “I’m an F1 plane, you wanna...” then something cheesy, I dunno.

I was really hoping this was one of those Russian Garage car guy videos.

Yep. Pound mine flat every time. Cook even and stay very moist and tender. I don’t know if chicken behaves like beef, but the pounding may contribute to making them so tender.

Yes! Now that you mention it, remember that one as well.