It’s a great one but still not on the level of Cape Fear or Last Exit to Springfield. IMO anyway.

Speaking as a Dubs fan, I’d rather have Durant. It’s probably not going to cost Curry, Thompson, or Green — they’ve budgeted for that. And the team would likely have faced even tougher choices re roster depth if they’d won. They would have paid a lot of money regardless to keep Barnes and guys like West and Zaz…

I’m still baffled why anyone thought Peyton Manning’s OC was some kind of offensive wiz in the first place. It’s not like he turned around Cutler’s career either.

+1 Rick James

+1 Drunk Joe Namath

Our contribution to the fight against Zika.

Fuck nicotine vapists for ruining the word “vape.”

It’s my favorite so far. The idea that cities like York went from major urban centers to uninhabited marshland in such a short period is mind blowing.

She does say “grab them by the bush.” So sort of?

They’re like a series of bad AP alerts lol.

Could someone loan me their sex belt? I forgot to bring mine.

The only thing polar bears like more than ice is carbonite. Makes for perfect hibernation.

Ringer, I served with Grantland. I knew Grantland. Grantland was a friend of mine. Ringer, you’re no Grantland.

Don’t forget the sex belt!

Only if they’re double fried. That’s why McDonald’s fries>>>In-N-Out fries.

I feel you. But that’s the appeal of frozen fries. They’re usually par-fried at the factory before freezing.

The don’t need to be frozen but they do need to be double fried. I’m sure par-boiling helps, too, but Serious Eats did a comparison a while back and concluded it wasn’t the same as double frying:

Chobani may suck but that’s a very good dog!

He could kill a catsup in Time Square and... I got nothing lol.

Not to defend Drumpf but... frozen fries are generally better than freshly cut fries in my experience. It’s because they’re par cooked before freezing, so you end up double frying them by default. Double frying is the key to french fry awesomeness.