When I was in college back in the early 90's I lived in an fraternity house with 4 dorm like bathrooms, 3 kitchens and 17 bedrooms. Someone got us a soft serve machine to go with the pinball and street fighter. Problem was getting the mix to put in it. 

Is there a way to tell which locations still have the steak? OR bagels? Those are history in my area. Also, who do I call to get Cheddar Melts back for like a month?

Planned correctly this could be done in under 20 days. Take that Phineas Fogg!

On of the best things that has happened in my work life was having a co-worker who was a competitive baker. New recipes came to the break room for opinions. Not quite perfect looking products were always welcomed. I thought things couldn’t get any better until another co-workers spouse got into competitive BBQ.

I think the success here is due to the average American being a moron. 

They used to have some very tasty danish in my neck of the woods. They would steam them to warm them up and I thought they were pretty good. How about bringing those back?

Can we move on from sea salt added to anything caramel? It would be different if it was added with grace and skill but that isnt the case. 

While it would be easy to mock this guy, but seeing as I am a person that lives on the Autism spectrum, I cannot. I am not a licensed therapist so I can’t be certain but after seeing an interview on TV, I would put my money on him belonging to the club. 

Maybe it’s because of where I live on the spectrum, but I don’t really care about what famous people consume. I don’t get it. 

All paper bags are in short supply in the US mainly due to an adhesive shortage that was caused by the unprecedented cold snap in Texas that damaged adhesive production facilities. I knew this was coming months ago when paper bag manufacturers announced a temporary halting of production of paper grocery bags with…

So many things but the one that sticks out is being hung over on Sunday morning and thanks to the dinner special the night before, spaghetti omelets were on the menu. 

I am not sure. They are expensive and slow (at least around here) and are never busy. Maybe I am spoiled by Cousin’s/ 

They seemed to pop up overnight like fungus and then they were gone. Jersey Mike’s seems to be doing the same think so I will wait and see if the Quizno themselves. 

I am really amazed this chain still exists. They are all gone around where I live. They were never busy even when they were here so I am not surprised they will take payment anyway they can get it short of livestock. 

The drinks in that picture are almost illegally small, at least in Wisconsin.

I don’t know if it is still open but up past the cheddar curtain in Wisconsin, the publishers of Taste of Home and other similar publications had a photo studio with food stylists. From my understanding, since the pics they took were not to sell the actual food but instead just for illustration, they had a huge amount…

Just glad it’s not Cardi-B. I enjoy my fresh nugs and a filet-o-fish so I would have been sad to have to boycott Mcd’s. Laying off the Pepsi products was bad enough

As someone who works in the packaging industry comparing flexible to rigid packaging in this way is invalid. There is a size tolerance for both type of packaging so if you are using a bag that is on the higher end of the tolerance and a bucket that is on the lower end it could make a difference.

The lack of context was intentional. But now that I hear about this other Larsen’s I think there needs to be a Highlander style battle to the death involving baked goods. There can be only one! 

There are only 2 and one has limited hours. in Racine, WI