This reminds me of the holidays when I lived in a studio apartment and was making food to take to friends. I often relied on the “Buickerator” to make up for my lack of proper refrigeration.

Be careful with that cat name, you never know what popular culture will turn the word into later. I have to apologize to my son Wap everyday. 

This is won of my Ex’s favorite places so thank you for the smile!

When this showed up in the freezer mom must have gotten a bonus:

When is the GOOP interview?

Brat patties are available in most stores most stores North of the Cheddar/FISH line. They are ok but since they cant be boiled in beer I really don’t like them. 

I have a bit of ketchup and hot sauce on eggs when I am eating out. They eggs must be over-medium served with hash browns. I eat them “truck driver” style by cutting up the eggs and mixing them with the hash browns. If the eggs are done right there is a wonderful coating left on the plate to mop up with some good…

Quite a few years ago I was in a panel taste testing a peanut butter cheeto. Same base snack, just PB dust instead of cheese. There was a consensus in the group that the flavor was good but a non cheese Cheeto was off-putting. They even had a mock up of a new version of Chester Cheetah,

My version of this was going to be part of my intro dish on Master Chef along with a home made brat patty. 

It’s like an Italian Kringle.

My fiance got me to watch this show. My job is to capture the ladies State and job to put on the chart she makes for each show. I kept hoping someone would take the cock from dildo girl, beat the queen about the head and shoulders with it then throw it out the window. 

I hope this wasn’t a mistake letting the cat out of the bag. I’ve added giardiniera to tuna and chicken salad. 

Maybe it’s the expansion to a full bar and the opening of back room “Chuck-E-Cheesecake” 

HOLY CRAP! This is almost the exactly same as the recipe I started making years ago though I use a good sharp cheddar that is almost as dry as a parm and I use pork stock. 

Nope, just let it cook low and slow. Put it on good soft roll with cheese if you like (I’m in Wisconsin, so it’s the law) Just be sure to start with a giardiniera that you really like. 

I get mine sweet and wet with giardiniera on the side and a side of juice.

LDPE (the material most zipper bags is made out of) is not water tight and the material is gas permeable. So unless you are using a special bag or dont mind some Snuggle in you carrots, don’t do this.

Yeah I am high risk COVID wise as well. So basically I hide in the basement and eat nuts and berries. 

I am high risk so I cant take a chance to be buying from unregulated sources. A few dozen people around where I live got varying levels of food poisoning from some home kitchen made tamales. I know this can happen from any restaurant but they are regularly inspected and have insurance if there is an issue. 

A good friend told me that certain career areas, such as childcare, teaching, cooking, theater and non-profit have to couple up with people who have “sold out to the man” in order to have something more than dryer lint for dinner.