I appreciate your take and your approach to the discussion, but I feel like your argument here boils down to “echo chamber gonna echo”.
Mortal Wombat
bigjoec99
Makes some sense, but I have no idea how restaurant portioning works. I mean, I’m it didn’t make sense to ask for a half portion of the pizza, chicken breast or hamburger. Maybe the pasta or soup or whatever.
Pretty straightforward, although I already thought the kids were starving in China, not Japan.
Please tell me your wife is named Wife.
Definitely the most wasteful part is the drive to the restaurant. Ride a bike!
It’s the tits, man. I’m not really a fish guy, but I couldn’t help but buy an armload— the cans are just so appealing!
WTF happened? When did the TakeOut get so damn angry? This is a perfectly mildly interesting recipe, but the knives are out on all sides.
This is a great article. I had 4 or 5 immediately jump to mind, and you nailed them all. And all the others are solid choices, too.
Wow, that sounds terrible.
Not familiar with it, but I’ll have to try it. I know chipotle and adobo well, just haven’t tried em out of a can.
Yes, any kind of waste is bad. But food waste is certainly not as bad as driving to the store, when you could be riding a bike.
In other words, “I just can’t accept the living language thing”.
This is dumb. Is your position also that some well-seasoned Kobe beef is “sooooo bad for you”? It’s got more saturated fat and could easily have as much or more salt.
Way way too sweet for me. Even as a kid, I hated spaghettios.
I kinda a disagree with you on pineapple. I’ve had great fresh pineapple in Houston, and shitty. Canned falls somewhere in between, nowhere near as good as the great fresh stuff. My problem is I have no idea how to pick out good pineapple vs sad pineapple, so fresh is a crapshoot while canned is consistent.
Fuuuuuuuuuuuu... that sounds good.
Whataburger Jalapeno Cheddar biscuits.
Saw this tonight at the AMC Times Square.
Finally saw it. It sucked.