Looks like this could make a good meatless burger, actually. Or is the fried cheese not firm enough to provide texture?

Wow, I remember literally nothing other than the chorus.

Agree. 'Neat' is as good as they get. Although I'd put the wasabi in that category.

Up next, the Milky Way.

Meh. Close your eyes and it just tastes like they’ve dialed down the chocolate flavoring. The green color s fun, but that’s all that really suggests the matcha.

Eh, it tastes of wasabi. A hint of it, at least. None of the heat, though.

No you don’t.

Nah. Hershey chocolate is trash, and this is just going to make it worse.

Marnie Shure, you have impeccable taste. Simply impeccable. Possibly even better than you know.

I have to say, opening a restaurant looks like the worst business move anyone can make. I mean, most restaurants — even really good ones with great buzz — close eventually. Generally, the people involved lose money.

And drivers think they have a divine right to never be delayed by a slower-moving vehicle.

And we’ve set the bar to getting to that step absurdly low. None of this testing should be legal, and it probably isn’t in many places, given driver licensing requirements.

I was discussing this issue with my wife last night: Why is everyone so cool with such a gendered slam with the whole “Karen” thing?

I’ve never criticized a question here before, but this is just dumb. It isn’t a question, it’s a long-winded rant with a question mark at the end.

Doesn’t really bear on the argument you were responding to, which is that ketchup and tomatoes don’t taste much alike anyways, and don’t bring the same things to a burger.

Japan. I swear to God if I dropped wet food on the street in Kyoto, I’d still consider eating it.

Seriously, 17 paragraphs of lead up and then the example is making a cold salad from the cold bar at the grocery store?

What’s wrong with sweetness in a savory dish?

“It should be noted there are other types of ketchup beside tomato.”

This is dumb in conception, even worse in execution.