I’ve never understood what caramel brings to the party here. I would much prefer to just eat an apple.
I’ve never understood what caramel brings to the party here. I would much prefer to just eat an apple.
Time to move on to One Crazy Summer.
You were so itching to have this fight that you decided to gin it up in a review that, as you point, doesn't even go there? Your last line certainly rings true.
*Ansel Elgort taps Finn on shoulder*
Dinner and a movie on our 4th or 5th date, me showing off my brand new Prius. My first new car, I had waited 3 months for it to be delivered (one of the first 10 sold in Houston!) and I was really excited. Dinner was a BYOB red-sauce Italian place; good meal, and she took her leftovers.
Wow, thought I’d seen my last 1-800-CALL-ATT reference in this lifetime.
Triggered.
No, not unless it was happening in very controlled circumstances. Seeing a waiter wolfing down something haphazardly is a recipe for patrons wondering whether waiters just grab good off people's plates.
Skinny Pete was 20?
No.
Oh, snape!
I love this movie. A lot. But it _meanders_ like a son of a bitch. Not always to its benefit.
Wait, that's what "shipping" means?
Huh, you’re absolutely right. A buddy comedy would be the perfect fit with Marvel quppiness.
Okay, let’s say you adjust. And let’s say you adjust such that the processed food is slightly more “healthy” on _every_ metric (fat, carbs, cholesterol, sugars, calories, vitamins, protein, ...), at the cost of making the processed food somewhat less palatable.
Wait, a _speculative_ article about KFC’s next bland beige pile of crap in a bowl?
I’m really intrigued as to how it came about that you _had_ to ask that question.
It’s so weird how these arguments in favor of “whole” foods so often boil down to the nutritional composition of the end product
Cooking food is some off the most complex chemical processing around. It often renders the base ingredients into something completely unrecognizable.
Ha,nice. I recall Valhalla doing crazy cheap Pearl and Lone Star, though I didn’t visit much until the early 2000's (after I graduated), which was probably a different era in Shiner distribution.