bibliophilic
What's the dill, pickle?
bibliophilic

IIRC from a friend who likes Yelawolf, even Yelawolf has stepped away from using the confederate flag in his merch and pulled everything that had it.

My grandmother married her high school sweetheart and got to celebrate her 50th wedding anniversary with him. Sadly it was while he was in the hospital, dying of prostate cancer; he passed a couple of days later. A few years later, while getting in touch with alumni from the schools she attended, she got back into

Does it kick in x hours after drinking it, or just make your regular time more consistently regular? I want to make sure I’m drinking it at the right time so it doesn’t throw off my entire schedule.

I am trying to eat better so I will be robbing this post for ideas later. In the meantime, I’m going to discuss the weird “salad” I grew up having in the hopes that someone knows the origins:

I’ve been having the same problem with reading comments. It’s hit or miss though, some articles I can click to show comments and some I can’t. It’s getting really frustrating.

Considering how easy it is for men to get ED medication when that only hurts their egos, I think you’re right on the money with how easy birth control would be to get if they had to experience that pain.

I can’t believe I completely forgot the Witcher games as well. I’m not sure how I’ll handle the dual sword mechanic or, worse, the witcher abilities in the heat of combat, but I want so badly to give the games a playthrough myself.

There are a LOT of games I’m only just now getting to, but I’m enjoying the process of getting to them. So far my backlog consists (in no particular order) of: Deus Ex: Human Revolution & Mankind Divided, followed by The Fall; a re-play of the Mass Effect games prior to ME:A; replaying DA:I but with the full set of

“The story tells of a lonely librarian in northern Ontario who enters into a sexual relationship with a bear. The book has been called “the most controversial novel ever written in Canada””

One of my favorite stories to tell about my brother when he was a toddler involved a family wedding reception. He went from woman to woman on the dance floor and asked to be picked up, “danced” with them for a bit, then squirmed to get down. Then to the next woman, and the next, working his way through the whole guest

I’ve been watching a couple of Youtubers play it and it’s been hilarious. They’re only a little way into it so far though so I know there’s still plenty more to learn and figure out going forward. I have a pretty good feeling their sanity level will be low at the end though. Just a hunch.

I’m not usually big on breakfast sandwiches but I came across a recipe for one that turned out aMAZing. It was recommended to use english muffins, which did work, but any preferred breads (toasted) are acceptable. It involves fried egg, crispy bacon, slices of avocado, and this “salad” mix involving baby greens,

Torrid has really improved in the last few years. I hated them 10ish years ago even though they were where I was “supposed” to be happy shopping, and now I’d say half of my wardrobe is from there, if not more.

I’m pretty sure Phoenix in Quills is why I have lewd thoughts about priests now. I am regularly glad I was not raised Catholic otherwise it would be disastrous.

I just got embarrasingly excited to see Ioan Gruffudd’s name here. Some of those projects were awful but he wore those period costumes so well...

Dear Sweatin’, I’m not sure if this anecdotal story will help you or not but here it is anyway.

As a dough it’s pretty strange. In my experiences, which are plentiful (it’s my go-to for homemade pizza), the consistency of the dough is entirely dependent on how warm the water is when you add it. Too warm and it becomes extra wet and sticky, tearing apart but not spreading when you’re trying to press it out on the

Those crusts really are awful. These aren’t too bad, honestly, but adding in things for flavor helps a lot. And even then the crust isn’t going to be the centerpiece of your pizza.

It’s my go-to for “homemade” pizza crust. Quick and easy. The difficult part that I’ve discovered is figuring out the proper temperature of the water. Too warm or too cool completely changes the texture and can affect how good the final product is. If you do give it a go, I also recommend being flexible with the