I maintain that anyone who objects to the word moist has never baked a cake. There is no better word to describe a perfectly baked cake, and I will fight you on this.

I never comment on this site, but I will today because this is the first (and only) time I might know something others don’t. My parents were both professional orchestra violinists for more than 30 years in a very prestigious orchestra which shall remain nameless. I grew up hearing a lot of conductor jokes, to wit:…

It always blows my mind when someone has worked in the food service industry, then acts like a complete fucking asshole to restaurant workers. What a dumbass.

Someone who was a 10-year-old fifth grader on the playground in 2003 is plenty old enough to be an adult writer now. Fact-checking the details of someone else’s emotional experience feels like missing the point.

Thetakeout, when informed their headline is wrong,

Top Chef and Iron Chef are different shows. 

But Hellmans isn’t mayo. I dunno what it is... fluffy butter? But it certainly isn’t mayo. Tastes like nothing but fat.

Absolutely. The order is reduce, reuse, recycle. Recycle is the last resort. We should all be reducing the amount of waste we generate first, then reusing what we can, then finally recycling anything left.

you’re going to need some palette cleansers

You were trying to get a loan secured by just the property you were buying, where the loan amount was presumably pretty close to the value of the property. If you were trying to borrow $300k to buy a house for $500k, and you had $4M in pretty readily valued assets, $300k in debt against those assets, and $300k in cash…

Putting the same all-in-one spice on everything is the opposite of diversity.

Spice must flow!

*Ahem*

“instead, this is better phrased as “our food didn’t come out together.””

Cool, but that’s not what he’s complaining about. 

It was supposed to be a relaxed romantic night out, and our dinner was over in an hour and 15.

Can you get a message to the letter writer’s girlfriend?

The restaurant’s only fault was bringing your main before your girlfriend’s. That’s unconscionably stupid.

If this place is known for its fried chicken, and they knew they were having a Valentine’s rush, there is also a good chance they were just firing chicken knowing the orders were going to be coming in.  

It really helps if you actually read the article you are using as a source.

That’s not really true, if they have bad loans, you likely don’t assume them. Some businesses go under because of incorrect pricing, or too many “deals”. If they always had $2 taco Tuesdays, you’re not obliged to honor that, especially if you become a sushi joint. On the customer’s side, when you present a coupon,…