beard-monger
beard monger
beard-monger

I got minor stitches and got a bottle of 20 Oxy for some reason.  I took one and it felt awesome.  I took one the next day and felt awesome.  Hosted a party that night, mentioned it and some person there stole the bottle.  I guess they needed it more than me.  But I sure am glad they took it because I liked it a

Portnoy?  Is that you?

I did get asked not to return to a church league for being too intense.  Yes, it caused me to re-evaluate my life.

Eh?

Ahh. The classic “select all the fat guys strategy” that was unstoppable on NES Hockey.

For sure this guy voted for Trump, right?

Also, if you have a Bank of America CC, there is a bonus where you sign up through the card website for $35 cash back for spending $35 at DirectTVNow. So it turns into a $109 discount.

Also, if you have a Bank of America CC, there is a bonus where you sign up through the card website for $35 cash

Children’s Christmas list is the one I am eagerly waiting on.

I’ve officially reached the point where I can figure out which pieces are Hannah’s based on the headline alone.

If you looked at Barg’s per 36 minute stats and never actually watched him play, you could maybe convince yourself he was good. He is butt though.

Kelly Oubre is good! He was basically exactly average for first two years and is quite good this season! Someone is going to pay him 12M+ a year soon (although not exactly a measure of un-buttness).

Depending on how you classify Aminu, he is maybe the 5th best big man? Nurkic, Davis, Swanigan and Aminu are all players I would rather see play. Choosing between him and Leonard is a fielder’s choice and Collins hasn’t played enough to have an opinion on.

He is younger than 10 people on that list but more importantly, butt-ier. The issue here is that he is so butt that each time you watch him play, it weighs on you so heavily that it feels like a lifetime of butt.

The exclusion of Noah Vonleh makes this list butt.

Candy corn: makes me sick

I am essentially doing what you describe in the latter half of your post. I make a pork, a chicken and either a beef or a fish, then try to use them in different ways during the week after a sear. I usually cook some veggies or beans or something at the same time in the same pot. I actually spread this out across the

This is likely a crappy idea and one that deviates from the awesome work you usually do. But as a fellow PDX-er, hear me out:

Looks like an Eastbound and Down remake starring Miles Teller.

FS1 on-air talent would like a word.

Ah. Just saw your reply. Sorry.