Meh, I’ve been considering it. But between the likes of Twingo GT and Ignis 4x4, Up! is just not interesting enough to buy new.

Antal is just unfortunate.

“Florian “Big Nasty” Munteanu, a German-Bosnian ”

It’s almost as if the people who put tremendous importance on the circumstances of one’s birth put er... tremendous importance on the circumstances of one’s birth.

Wow, you’re such a selfless and moral person... I stand in awe... Better yet, I shall prostrate myself before your goodness...

You’re basing your argument on the few words of carefully chosen legalese, which gave France the option of formally maintaining the fiction of nominally ruling Haiti.

He was a self-proclaimed governor of Haiti for life. France didn’t want him for the job but they accepted it, because the alternative would be alienating him and having him declare de jure independence instead of just de facto as was already the case. If Louverture didn’t rule Haiti, then who did? Certainly not the…

I am not. Slavery was abolished in Haiti in 1793, in 1794 revolutionary government in Pairs ratified it to apply to all French colonies. Whereas Louverture was imprisoned and deported to French prison in 1802. The years in between Louverture spent ruling, first the Northern province, then all of Haiti and being most…

To the nitpick machine!

Turns up peer pressure is still a thing.

It’s both bullshit, but when your kind of bullshit is 14oo years old, I’m not gonna waste my time trying to argue with it. If vegans want to be given the same consideration, they only have to wait a little while.

Nope.

Good waiters don’t want to spent a disproportionate amount of time serving a single table. If your order takes significantly longer than anyone else’s, that should be a hint... Sure, you have an absolute right to be a difficult customer, just don’t go around deluding yourself you’re anything but.

If eating something means you’ll have to go to the hospital after or if you sincerely believe your god will condemn you to the eternity in hell for it, I’d call it a restriction. Otherwise it’s preference.

Major ingredients and common allergens, sure, that’s easy to know. But did the chef use cocoa butter or real butter, did they slice the carrots with the knife they just used to cut chicken with, maybe the steamed broccoli got steamed in the same pot as something else... most waiters don’t know, and a lot of chefs…

No waitstaff wants to hear about your idiosyncratic dietary preferences! Just order what you can eat. Don’t make someone play a game of having to pick for you, a waiter doesn’t know all the ingredients of everything, or having to go running back to the chef to ask if pizza can be made with tofu instead of cheese.

No, blame him for lung cancer.

He’s not wrong about everything though...

It’s a double cheeseburger of Lambos!