I really hope this is a Golden Agouti Gerbil type thing where Rebecca Black gets increasingly racist and horrible over the next few weeks.

What, is she funny or something?

What, is she funny or something?

Hm, maybe I should do Li Na. Then when people think I'm Michael Chang I can tell them they've just been proven sexist by the sexist prover.

Hm, maybe I should do Li Na. Then when people think I'm Michael Chang I can tell them they've just been proven sexist by the sexist prover.

More to the point, how did all three of them direct the movie, seriously?

More to the point, how did all three of them direct the movie, seriously?

@avclub-f0a25fc22f6198ce61fe90730dc075e1:disqus By 2004, you'd discovered masturbation.

@avclub-f0a25fc22f6198ce61fe90730dc075e1:disqus By 2004, you'd discovered masturbation.

Unless you're ten.

Unless you're ten.

Huh huh huh, "goodness of fit."

Huh huh huh, "goodness of fit."

I do a thing where I make a really simple garlic quesadilla. I'll take a flour tortilla, spread a shitload of roasted garlic on one half, put a fuckton of cheese on there, cook it up, and then spread Sriracha on top before I eat it. It takes about five minutes, it's delicious, and it makes my breath smell like Satan's…

I do a thing where I make a really simple garlic quesadilla. I'll take a flour tortilla, spread a shitload of roasted garlic on one half, put a fuckton of cheese on there, cook it up, and then spread Sriracha on top before I eat it. It takes about five minutes, it's delicious, and it makes my breath smell like Satan's…

Good luck, man. I love squid (to the point where even my assimilated-Chinese friends think I'm weird), but i'm always deathly afraid to cook it myself, because if you fuck it up it really is inedible.

Good luck, man. I love squid (to the point where even my assimilated-Chinese friends think I'm weird), but i'm always deathly afraid to cook it myself, because if you fuck it up it really is inedible.

I don't have any black Hawaiian beach sand on hand. Can I substitute green?

I don't have any black Hawaiian beach sand on hand. Can I substitute green?

I haven't made chili yet — it's been pretty warm the last few weeks in the South — but when I do, yeah, I'm totally planning on grinding my own chili powder from fresh ingredients. (Except the garlic, I guess. Unless someone knows how I can make my own garlic powder?) I'll probably add cinnamon, too, because I have a…