"We didn't intend for the Nazis to open the arc. Originally, BonBon tripped and fell and knocked it open. Thankfully, that's been fixed now!"

"But I'm just the standin, not even Harris—"

I thought Spielberg was going through some stuff at the same time, which is why I figured he didn't like the movie so much.

Not sure why he's talking about that movie the Skulls in comparison. It's not even an Indy film!

"Won't somebody think of MY demands: that you all stop asking me questions?"

"Professor Brutenholm (pronunced Broom)"

Do you know/use any cookbooks for Italian American that you can recommend?

My Mom gave me her copy of Hazan's first cookbook after I came home from seeing Big Night, all jazzed about trying to cook Italian. I read it cover to cover, like a book, and cooked from that for the next two years.

All that was left of her was this little green globule.

Isn't Trump's vacation starting in the next day or two?

"I can see the past, the present, and the future, all at once."
"Then how do we defeat the Night Ki—"
"Ugh. FORRR-get it. God."

Large pot, lid on, in the lowest rack of the oven on 220 overnight.
You wake up ravenous.

Exactly. I don't see what advantage knowing the proportion of bone to liquid is over just, "Throw a bunch of bones and trimmings in the biggest pot you have, cover with water, simmer overnight."

Did you watch the Mind of A Chef episodes with him? They were fantastic.

there's a whole cookbook called Food and Memories of Abruzzo that you might want to check out if you haven't already. It does commit my pet peeve of including recipes and dishes outside the subject of the book, but the Abruzzese stuff is fairly unique.

I just read Meathead last month and immediately started putting those principles to work, and it made a huge difference. The reverse sear/indirect grilling in particular hasn't failed me yet.

Yeah, the spamming with other products is still going strong. I get an email from one of their entities almost every day.

Here's a few more that I love from the 00's onwards:

Oh yeah. They had a few eps on Amazon, I think. It was fine. I just miss his nerdy deep dives into each region of Italy. It's like someone looked into my brain and programmed the show exactly for me.

This is great. Thanks, Kevin. Looking forward to tomorrow's edition.