I think it's from the Poochie episode of The Simpsons, but I could be wrong.

But that's what she fears the most.

But that's what she fears the most.

Thank you.  I was excited to see this movie, and then groaned when I heard it involved a romance between Smith and Pocahontas.  My history students already believed that the two were in love because of Disney, and there's just no documentation to suggest that was the case.

Thank you.  I was excited to see this movie, and then groaned when I heard it involved a romance between Smith and Pocahontas.  My history students already believed that the two were in love because of Disney, and there's just no documentation to suggest that was the case.

Colvin's "Get Out of This House" is awesomely bitter.  I love it.

Colvin's "Get Out of This House" is awesomely bitter.  I love it.

I went to grad school at UW-Madison, and that was my first exposure to Culver's.  Unfortunately, there was one located very near to my gym, so I would work out and then immediately get a butter burger and hot fudge frozen custard sundae to go.

I went to grad school at UW-Madison, and that was my first exposure to Culver's.  Unfortunately, there was one located very near to my gym, so I would work out and then immediately get a butter burger and hot fudge frozen custard sundae to go.

And in my case, it does so despite my terrible stomach acid issues.  I suck.

And in my case, it does so despite my terrible stomach acid issues.  I suck.

Did anyone else notice the little McSteamy head on Leslie's mom's square?  Hilarious.

Did anyone else notice the little McSteamy head on Leslie's mom's square?  Hilarious.

He had one job to do.

He had one job to do.

I would also suggest Fine Cooking as a good cooking magazine.  It explains more about various ingredients and techniques than most magazines, and I find the recipes in there more to my liking then Bon Appetit or Food and Wine.  Plus, unlike Cooks Illustrated, it includes nutritional information (if that's a concern…

I would also suggest Fine Cooking as a good cooking magazine.  It explains more about various ingredients and techniques than most magazines, and I find the recipes in there more to my liking then Bon Appetit or Food and Wine.  Plus, unlike Cooks Illustrated, it includes nutritional information (if that's a concern…

A couple of days before Sandy was due to hit our area, I went into super-provider mode and spent all weekend cooking.  I wanted to make sure that we had plenty of prepared food that could be eaten cold so that my family (me, my husband, and my toddler daughter) wouldn't go hungry.  I made two meatloaves with mushrooms…

A couple of days before Sandy was due to hit our area, I went into super-provider mode and spent all weekend cooking.  I wanted to make sure that we had plenty of prepared food that could be eaten cold so that my family (me, my husband, and my toddler daughter) wouldn't go hungry.  I made two meatloaves with mushrooms…

I just wanted to tell Caroline Framke how sad I am that we're going to miss your reviews of this show after this week.  I think you did a fantastic job, blending snark with sincere appreciation of an unexpectedly optimistic reality show (along with a reluctant appreciation of Adam Levine).