He did invent a way to put bubbles in beer.
He did invent a way to put bubbles in beer.
Wait, I thought it was shot in January… didn't they run a charity thing where you could win a day on set? I'm pretty sure that was in January.
Hudson Hawk.
Ok, I think I have run into region-based naming problems here.
So can anyone tell me the difference between gyros and souvlaki? I've read both Wikipedia entries and I am none the wiser.
This is my go-to recipe, actually almost identical to this one. Also a good discussion of the make up of the dish: https://www.theguardian.com…
"She said Australia sank"
I've read a similar Australian article before that focused on how much meat people used to eat a century ago. Apparently the average (Australian) breakfast used to be a big piece of boiled lamb or beef and a cup of tea, and that's it.
They changed the article. That's how right I was!
"The Australian version of ABC News"
Now there's, junkies with monkey disease, who's touching these monkeys please, leave these poor sick monkeys alone, they've got problems enough as it is.
I agree, isn't leaving a chicken in brine for hours just going to make the meat salty? And who has time to do that anyway?
From the comments, it sounds like Indian restaurants are not common in the US? Is this right? I thought there were a lot of Indian people in the US, thought this would translate to restaurants.
Can I nominate this recipe, it's served me well: https://www.theguardian.com…
Solution - order a lassi with your meal. Lassi is a yoghurt-based drink which is like a secret weapon, it totally smothers the heat of the hottest vindaloo.
Yeah you have to look out for the cardamom pods, but I've found they're a sign of quality. The best biryanis I've had always have plenty of cardamom pods in there, the mass-produced supermarket versions never do.
I started trying my hand at cooking Indian recently. Once you stock up on the spices, it's actually not as hard as it looks. I can do a pretty mean chicken tikka masala, albeit with my barbecue standing in for a tandoor. The trick is to find an Indian supermarket so you can buy those spices by the pound (instead of…
I was talking to a pilot the other day he told me a story about a time when he had to kick this college kid off his plane because the guy was passed out drunk - he had literally been carried "Weekend at Bernies" style onto the plane by the five other college guys he was travelling with.
You're thinking of a drongo.
I am aware of that. Unfortunately we don't to choose how other countries stereotype us, otherwise there would be a few changes.