Not a starting point at all, but Craft Cocktails at Home by Kevin Liu is pretty scientific in the recipes. He was writing for Serious Eats about cocktails for a while, so you can look him up on that site if you want to see some of his stuff before buying a book. Same with the DIY Cocktails by Marcia Simmons. After…

Sounds awesome and really easy. I haven't ever tried marinating with basil. I'll give it a shot.

Thursdays they do free music at Burnside Park (Kennedy Plaza) with a beer garden, then at 8:30ish they do Movies on the Block on Westminster. They're showing Moonlight. I might go, but also, that doesn't seem like a movie geared for crowd viewings.

Sweet! 60 Krona! I can buy… water.

Damn, that sounds awesome!

Whoa, cool! You unleashed evil!

Third shortest tenure of that position.

Selling my house (at some point this month, I really hope), getting married in exactly 1 month, researching honeymoon destinations, and last month we went to Germany and Italy, partially for work for me, so my flight was free. All in all, good stuff.

Yup, exactly!

I use the food lab's recipe for gnocchi all the time. As long as you can get a good quality ricotta and you have a scale, everything else is super easy.

Saute in butter until it's soft and ever so slightly charred. Then turn down the heat and add about 1/4 cup of cream. Cook that until it reduces into a sauce instead of cream. Should be around 5 minutes, maybe slightly longer. Add salt too. This works really well with cabbage. Just add more cream, since you'll have…

Wasn't expecting a bachelor party, as the wedding (in exactly one month) is only 30 people. But I've just been informed, so that I can take off work at the farmers market. I'm hoping for either camping or sports fishing. Really hoping it's not a strip club.

Can't wait to see who has it on next week's Reasonable Discussions.

Good luck. We were all counting on you.

FOOD THREAD

You know how she do

No, that's the hair industry. And you spelled dye wrong.

TIGHT TIGHT TIGHT YEAH

I remember that movie and/or book coming out and people praising the author as being on par with David Sedaris. I'm glad I stuck with David Sedaris.

HannityMontanity@aol.com