That's awesome for them! You've been too, right? Or do you just know some German? Where in Bavaria? I'll be going to Amberg (40 min from Nuremberg and Regensberg). I've also done some travels in the area, but only by train, so smaller villages/towns I wouldn't know.

crossing fingers on selling my house. First buyer fell through.

I'm sorry for your loss, and for this issue you're dealing with.

Cool! Thanks for keeping this going if/when we need somewhere to go.

FOOD THREAD
In town this week, but traveling again for the next 2 weeks, so would someone be able to run the food thread while I'm gone?

"Suhmefuwhut?" - Rocky

A friend posted this on FB, and I made a joke about if they had the certificate of authenticity for the pulp fiction briefcase from the Critical Film Studies episode. Then I looked at the page and they actually have it! No word yet on if this certificate of authenticity has its own certificate of authenticity.

I prefer the one wearing stripes

"Just laughed for a full minute. Find out more when you listen to thriller"

Currently sitting in an airport, but while I'm here…
Last night made a chana masala burrito, with french feta on Syrian bread. It truly was a bastardization of several cultures, and absolutely delicious.
Over the weekend I did sous vide halibut over risotto with lobster stock and miso.
Eating like crap for the rest of…

I count 13 ingredients in that sentence!

Like nilus said, check the asian markets. Whole Foods, Stop and Shop, and Shaws are all grossly overpriced in their asian sections (and the S&S near my work reduced their selection to 4 shelves) and are the more commercial brands. Rice noodles, miso, rice wrappers, mirin, etc you can get for at least half price, if…

But the question still remains, what babe with the power of voodoo?

I make this frequently during the summer. The most recent time, instead of cotija, I used this french feta I had on hand, and it's so much better!
So, my suggestion is try swapping out the cheese and see what you like best. I'm never making it with cotija again.

You could do it with a whitefish, but as was done in the article (and in other recipes I've seen online), salmon works very well for this dish too, whereas tilapia is very lean and any flavor of the fish will be completely lost here.

Dear god, I laughed for a good minute at this one.

We can tell if you're lying, as we can see it In Your Eyes.

He just wants you to take take him home.

He's committed to ending this "Not Dead Yet" tour the only way it can.

"Who will rid me of these meddling kids"