My house is on the market, with an open house this weekend (and already a private viewing on Friday).

FOOD THREAD
Bloatie's Pizza Hog edition

Leave me ALONE.

Triangle Man wants to have words with you.

I managed to watch it last night, as I had expected to have recorded Samurai Jack and was gifted with this instead.

Sometimes I savior the best for last.

"My father went the same way"

Yeah, I don't know if they were jokingly playing at being bitter about life, but they just come off as being bitter about life. So, success?

Complimenting him on facebook.

But where is his delicious candy ass?

Sometimes the hallways are the best ways.

Throw in Cranston, and now you're covering the entire tri-wop area.

I was in Asheville, NC 2 weekends ago, and good lord that place is overrun with breweries.
I only managed to try 2 breweries. I made the mistake of getting pho for lunch, so liquid + liquid to the power of more liquid did not allow me to drink anymore than 2 beers. I went to Wicked Weed and to Asheville Brewing Co.

Shadow King? Present.

Hehe. Yes, once.

Damnit, Ptonomy. Not every problem needs to be solved with one of your old-timey guns.

You didn't see that coming? Ever since Hitchcock first used the "trapped in a floating ball" post-credit scene in The Birds, it's a common trope.

I made an egg sandwich for breakfast over the weekend and I added ground pepper. The eggs were omelete-style (with no filling), and I just slightly overcooked them. The taste of those eggs with pepper reminded me of being a kid, and hating the way my mom would make eggs (way overcooked and rubbery, too much pepper).…

I've never had it!
Leave it to the impoverished to make the most with the least.
(related: I hate the fact that po'boys are now $10+ at restaurants)

Like souse chef said.
Think of having polenta. It's the same as oatmeal, but with ground corn as the grain.
So instead of adding honey, maple syrup, or other sweet additions, I'll saute onions and garlic, then make the oatmeal (I use milk, not water). At the end I'll stir in grated cheddar or parmesan, and will…