Also: trying to use your bare feet as brakes when you're going downhill on a bike with no way to stop… also not good for the skin.

Yeah, but them some darned kids unmasked him, ensuring he didn't get away with it.

What I'm hearing is that Rick and Morty need more Lwaxana Troi?

Up until that final elimination, Katsuji was never flat out hostile to John. He had a personality that was annoying, but that seemed more like he was joking with everyone (at their own expense). So maybe John thought it was friendly ribbing, rather than sabotage and hostility.

It gets terribly stale after 2 days?

My childhood dish would probably be arroz con leche (rice pudding), but I'd have no idea how to elevate that to a more upscale food.

The iced coffee might be tough to be unique, since it's still coffee, but I've made a thai iced tea (well, thai tea) ice cream, and bread pudding. They both took on that dark orange color, and came out delicious.

Well, this day, like every other day for the past 10 years, has been I've Got You Babe. I've been telling you this every day as well, but my comment keeps getting deleted the next day.

And Wings.

I hope so too, but from the cuts they made in season 1, from what I would assume are budgetary purposes, I imagine they're probably not going to have them do much on boats (maybe mostly interior shots).

I prefer the one that sounds more like "SAAAAAY-gah"

So can they be called Smash Car for this album?

I just perused the book on Amazon. It looks like they're talking about Arrack, which is a southeast asian alcohol that seems closer to rum. Arak is a middle eastern alcohol that tastes like anise/fennel. Similar to / exactly like Ouzo. I haven't tried Arrack, but that and campari would probably go together much better.

Like most radishes, it also had a sulfuric, or "farty" taste. I'm still trying to work out how best to pickle them. I'm trying a lacto fermentation on some breakfast radishes right now. Haven't tried them, but they're definitely ready to eat.

I can't remember if it's that book or his other one, but the recipe for polenta with eggplant is amazing.

AAAH, new avatar!
Interested in the mushroom dish. Does it use a certain type of mushroom? A mix of them?

Years ago I tried quick pickling watermelon radishes. That was a stupid move. The brine leeched the color away and distributed it evenly, so everything was the same pink color.

Does it cut the sweetness with more of a fatty taste? I can't say I've ever tried that combo.

Check out sites like penzeys or my spice sage. I buy the vanilla beans in bulk now, because if not, yeah it's super pricey.

It came out great! I'd never tried doing that before. Pairesta commented (over at the other TI site) that the stuffing, though mostly just bread, turns into an almost sausage-like texture. He's exactly correct. It's weird!
The recipes I was looking at (Alton Brown and NY Times) said to use shrimp in the stuffing, but I…